![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Yogita, Bhatt and Jyothi Lakshmi, A. (2022) Formulation of Rice and Wheat Based Snacks with Modulated Starch Digestibility by Altering the Dietary Composition. Starch - Stärke, 74. p. 2100139.
Yogita, Bhatt and Jyothi Lakshmi, A. (2022) Formulation of Rice and Wheat Based Snacks with Modulated Starch Digestibility by Altering the Dietary Composition. Starch - Stärke, 74. p. 2100139.