![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Preethi, R. and Amrutha, N. R. and Keshava Murthy, P. S. and Jeevan Prasad, Reddy (2024) Utilization of tamarind kernel powder for the development of bioplastic films: production and characterization. Sustainable Food Technology, 2 (6). pp. 1697-1708.