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Jayaprakasha, G. K. and Jagan, L. and Mohan, Rao and Sakariah, K. K. (2005) Chemistry and biological activities of C. longa. Trends in Food Science and Technology, 16. pp. 533-548.

Laurent, Dufosse and Shoshana Malis, Arad and Philippe, Blanc and Kotamballi, N. Chidambara Murthy (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends in Food Science and Technology, 16. pp. 389-406.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2005) Recent trends in the microbial production,analysis and application of Fructooligosaccharides. Trends in Food Science and Technology, 16. pp. 442-457.