![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Siddegowda Gopalapura, Shivanne Gowda and Bhaskar, Narayan and Shubha, Gopal Comparative Analysis of Bioactive Components of Enzymatically and Fermentatively Produced Fish Sauce from Sardine. Turkish Journal of Fisheries and Aquatic Sciences, 23 (6). pp. 1-10.