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Siddhi, Patil and Pushpa, S. Murthy (2022) Drying Kinetics, Phytochemical Profile and Antioxidant Potentials of Coffea robusta Leaves and its Valorization as a Functional Beverage. Waste and Biomass Valorization, 13. pp. 4239-4251.

Lakshmidevi, Jangam and Ramesh Naidu, Bandameeda and Siva Sankara Reddy, S. and Katta, Venkateswarlu (2022) Oxidative Iododeborylation Reaction of (Hetero)arylboronic Acids in Water Extract of Pomegranate Ash: A Novel and Sustainable Synthesis of Iodo(hetero)arenes. Waste and Biomass Valorization, 13. pp. 2207-2216.

Siddhi, Patil and Vaibhavi, Pimpley and Kajol, Warudkar and Pushpa, S. Murthy (2022) Valorisation of Coffee Pulp for Development of Innovative Probiotic Beverage Using Kefir: Physicochemical, Antioxidant, Sensory Analysis and Shelf Life Studies. Waste and Biomass Valorization, 13. pp. 905-916.