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Began, G. and Manohar, B. and Udaya Sankar, K. (1997) Enrichment of phosphatidyl choline ± alcohol fractionation of carbon dioxide de-oiled lecithin from soybean (Glycine max). Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 205. pp. 360-363.

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