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FOSTIS Collection (17982)
- 000 Computer science, information and general works (53)
  - 01 Generalities (1)
  - 02 Computer Science (22)
  - 03 Library and Information Science (22)
- 300 Social sciences (65)
  - 05 Economics (63)
    - 02 Food Economics (7)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (5)
    - 05 Marketing (Industrial) (8)
    - 06 Quality Control Standards (40)
- 500 Natural Sciences and Mathematics (4970)
  - 03 Physics (4)
  - 04 Chemistry and Allied Sciences (2231)
    - 01 General Chemistry (13)
    - 02 Alkaloids Chemistry (11)
    - 03 Amino Acid Chemistry (13)
    - 04 Analytical Chemistry (25)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (110)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (32)
    - 11 Antibiotics Chemistry (32)
    - 12 Aromatic Chemistry (16)
    - 13 Carbohydrate Chemistry (15)
    - 14 Carotenoid Chemistry (163)
    - 15 Cellulose Chemistry (25)
    - 16 Enzyme Chemistry (215)
    - 17 Fatty Acid Chemistry (174)
    - 18 Flavonoid Chemistry (59)
    - 20 Hormone Chemistry (1)
    - 21 Inorganic Chemistry (1)
    - 22 Lipid Chemistry (57)
    - 23 Nucleic Acid Chemistry (3)
    - 24 Organic Chemistry (167)
    - 25 Peptide Chemistry (57)
    - 26 Pesticide Chemistry (390)
    - 27 Polymer Chemistry (123)
    - 28 Polysaccharide Chemistry (205)
    - 29 Protein Chemistry (191)
    - 30 Starch Chemistry (94)
    - 31 Sugar Chemistry (40)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (10)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (60)
    - 02 Soil Sciences (32)
    - 03 Environmental Sciences (28)
  - 07 Life Sciences (2084)
    - 01 Biology (48)
      - 01 Cell Biology (16)
      - 03 Environmental Biology (6)
      - 04 Histology (1)
      - 05 Marine Biology (20)
    - 02 Evolution & genetics (26)
    - 03 Biochemistry & Molecular Biology (896)
      - 01 Alkaloid Biochemistry (8)
      - 02 Amino Acid Biochemistry (16)
      - 04 Biosynthesis (66)
      - 05 Carbohydrate Biochemistry (16)
      - 06 Cellular Biochemistry (21)
      - 07 Enzyme Biochemistry (120)
      - 08 General Biochemistry (32)
      - 09 Hormone Biochemistry (4)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (133)
      - 12 Microbial Biochemistry (16)
      - 13 Molecular Biochemistry (53)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (39)
      - 17 Vitamin Biochemistry (15)
      - 18 Phytochemistry (129)
      - 19 Yeast (91)
    - 04 Microbiology (1168)
      - 01 Algae (188)
      - 02 Bacteriology (278)
      - 04 Fungi (248)
      - 05 Industrial Microbiology (11)
      - 06 Marine Microbiology (19)
      - 07 Metabolism (35)
      - 08 Physiology (3)
    - 06 Sensory Science (9)
  - 08 Botanical sciences (127)
    - 01 Botany (126)
      - 01 Algae (93)
      - 03 Fungi (32)
  - 10 Plants (863)
    - 01 Plant Cell (38)
    - 02 Plant Biochemistry (25)
    - 03 Plant Pathology (24)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (178)
    - 06 Trees And Shrubs (95)
    - 07 Water Plants (2)
  - 11 Animals (22)
- 600 Technology (16174)
  - 01 Medical sciences (1594)
    - 01 Allergy (14)
    - 02 Anatomy (8)
    - 03 Child nutrition (182)
    - 04 Diabetes Mellitus (275)
    - 05 Dietetics (8)
    - 07 Food borne disease (58)
    - 08 Gerontology (1)
    - 09 Human Physiology (116)
    - 10 Immunology (34)
    - 11 Malnutrition (95)
    - 12 Metabolism (117)
    - 13 Nutrition-Human (230)
    - 15 Pharmacology (28)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (394)
    - 18 Tropical medicine (12)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (80)
  - 03 Agriculture (710)
    - 02 Horticulture (26)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (134)
    - 05 Insect/Pest Control (531)
  - 04 Management & auxiliary services (6)
  - 05 Chemical engineering (866)
    - 01 Biotechnology and Bioengineering (153)
    - 02 Drying, Dehydration (77)
    - 03 Enzyme Biotechnology and Engineering (56)
    - 04 Fermentation Technology (499)
    - 05 Unit Operations (17)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (35)
    - 08 Plastics Technology (24)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (1138)
    - 01 Alcoholic beverage (85)
      - 01 Beer (6)
      - 02 Wine (46)
    - 02 Cider (1)
    - 03 Cocoa (37)
    - 04 Coffee (390)
    - 05 Fruit juice (232)
    - 07 Soft drinks (15)
    - 08 Tea (155)
  - 08 Food technology (14338)
    - 01 Analysis (337)
    - 02 Baking (47)
    - 03 Cooking-Recipes (78)
    - 04 Milling (232)
    - 05 Processing and Engineering (881)
    - 06 Preservation and Storage (1948)
      - 01 Canning (143)
      - 02 Drying and Dehydration (293)
      - 03 Freeze drying (49)
      - 04 Irradiation (97)
      - 05 Microwave heating (43)
      - 06 Packaging (523)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (72)
    - 07 Food Engineering (165)
    - 08 Food Chemistry (19)
    - 09 Food Microbiology (206)
    - 10 Food Microorganisms (246)
    - 11 Food Biochemistry (86)
    - 12 Allergy & Toxicology (57)
      - 02 Poisoning (3)
    - 13 Quality control (248)
      - 01 Economics, Regulation & Policy (8)
      - 02 Safety (85)
    - 14 Physical properties (932)
      - 01 Colours (158)
      - 02 Emulsions (36)
      - 03 Rheology (136)
      - 04 Sweeteners (39)
      - 05 Texture (49)
    - 15 Flavour/Fragrance/Perfumes (405)
      - 01 Sensory evaluation (141)
      - 02 Composition (18)
      - 03 Taste (2)
    - 16 Nutritive value (2968)
      - 01 Carbohydrates (95)
      - 02 Amino acids (94)
      - 03 Proteins (773)
      - 04 Vitamins (209)
      - 05 Enzymes (666)
      - 06 Gums-edible (17)
      - 07 Waste utilization (394)
      - 08 Grains (260)
      - 09 Leaf protein (43)
      - 10 Antioxidant Property (44)
    - 17 Water activity (39)
    - 18 Processed foods (1914)
      - 01 Dietary Fiber (124)
      - 02 Fermented foods (204)
      - 03 Frozen foods (3)
      - 04 Functional foods (346)
      - 05 Snack food (195)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (1212)
      - 01 Oilseeds (317)
      - 02 Coconut (21)
      - 03 Cotton seed (28)
      - 04 Mustard seed (31)
      - 05 Nuts (78)
      - 06 Rapeseed (6)
      - Sunflower Seed (62)
    - 20 Plant Food (44)
    - 21 Cereals (1965)
      - 01 Rice (609)
      - 02 Barley (21)
      - 04 Wheat (448)
      - 05 Ragi (Finger Millet) (397)
      - 06 Sorghum (112)
    - 22 Legumes-Pulses (998)
      - 01 Cow pea (2)
      - 02 Maize (88)
      - 03 Peanut (59)
      - 04 Peas (17)
      - 05 Soya bean (180)
      - 06 Coconut (9)
    - 23 Vegetables (1223)
      - 01 Cassava-Tapioca (78)
      - 02 Potato (111)
      - 03 Tomato (121)
      - 04 Carrot (74)
      - 05 Onion (46)
      - 06 Beet Root (40)
      - Swallow root (16)
    - 24 Fruits (1618)
      - 01 Apple (46)
      - 02 Banana (148)
      - 03 Citrus fruits (172)
      - 04 Fig (1)
      - 05 Grapes (53)
      - 06 Mango (228)
    - 25 Sugar/Starch/Confectionery (286)
      - 01 Gur (5)
    - 26 Bakery products (811)
      - Indian flat bread (77)
    - 27 Dairy products (313)
    - 28 Meat, Fish & Poultry (989)
      - Fish (339)
      - Meat (127)
    - 29 Microbiological food (457)
      - 01 Algae (46)
      - 02 Fungi (88)
      - 03 Mushroom (71)
      - 04 Yeast (132)
    - 30 Spices/Condiments (1362)
      - 01 Jams/Jellies (21)
      - 02 Pickle (35)
      - 03 Sauces (6)
      - 04 Soup (1)
      - 05 Vinegar (11)
      - 06 Curry Leaf (19)
      - 07 Turmeric (114)
      - 08 Fenugreek (42)
      - 09 Pepper (33)
    - 31 Food Additives (296)
    - 32 Antioxidants (619)
    - 33 Nuts (272)
      - 01 Coconut (151)
    - 34 Food Biotechnology (8)
  - 09 Industrial oils, fats, waxes, gases (269)
    - 01 Commercial wax (9)
    - 03 Essential oils (201)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (35)
    - 07 Adhesives (2)
    - 08 Petroleum Products (3)
  - 10 Pulp and Paper Technology (1)
- 900 History and geography (1)