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FOSTIS Collection (17536)
- 000 Computer science, information and general works (49)
  - 01 Generalities (1)
  - 02 Computer Science (21)
  - 03 Library and Information Science (22)
- 300 Social sciences (62)
  - 05 Economics (60)
    - 02 Food Economics (7)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (5)
    - 05 Marketing (Industrial) (8)
    - 06 Quality Control Standards (37)
- 500 Natural Sciences and Mathematics (4834)
  - 03 Physics (4)
  - 04 Chemistry and Allied Sciences (2184)
    - 01 General Chemistry (13)
    - 02 Alkaloids Chemistry (11)
    - 03 Amino Acid Chemistry (13)
    - 04 Analytical Chemistry (24)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (105)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (32)
    - 11 Antibiotics Chemistry (30)
    - 12 Aromatic Chemistry (16)
    - 13 Carbohydrate Chemistry (15)
    - 14 Carotenoid Chemistry (161)
    - 15 Cellulose Chemistry (24)
    - 16 Enzyme Chemistry (215)
    - 17 Fatty Acid Chemistry (169)
    - 18 Flavonoid Chemistry (56)
    - 20 Hormone Chemistry (1)
    - 21 Inorganic Chemistry (1)
    - 22 Lipid Chemistry (57)
    - 23 Nucleic Acid Chemistry (3)
    - 24 Organic Chemistry (165)
    - 25 Peptide Chemistry (54)
    - 26 Pesticide Chemistry (385)
    - 27 Polymer Chemistry (118)
    - 28 Polysaccharide Chemistry (196)
    - 29 Protein Chemistry (190)
    - 30 Starch Chemistry (91)
    - 31 Sugar Chemistry (39)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (9)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (58)
    - 02 Soil Sciences (32)
    - 03 Environmental Sciences (26)
  - 07 Life Sciences (2024)
    - 01 Biology (46)
      - 01 Cell Biology (16)
      - 03 Environmental Biology (5)
      - 04 Histology (1)
      - 05 Marine Biology (19)
    - 02 Evolution & genetics (26)
    - 03 Biochemistry & Molecular Biology (860)
      - 01 Alkaloid Biochemistry (8)
      - 02 Amino Acid Biochemistry (16)
      - 04 Biosynthesis (66)
      - 05 Carbohydrate Biochemistry (16)
      - 06 Cellular Biochemistry (18)
      - 07 Enzyme Biochemistry (118)
      - 08 General Biochemistry (32)
      - 09 Hormone Biochemistry (4)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (131)
      - 12 Microbial Biochemistry (15)
      - 13 Molecular Biochemistry (51)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (39)
      - 17 Vitamin Biochemistry (15)
      - 18 Phytochemistry (115)
      - 19 Yeast (91)
    - 04 Microbiology (1146)
      - 01 Algae (186)
      - 02 Bacteriology (270)
      - 04 Fungi (243)
      - 05 Industrial Microbiology (11)
      - 06 Marine Microbiology (18)
      - 07 Metabolism (35)
      - 08 Physiology (3)
    - 06 Sensory Science (8)
  - 08 Botanical sciences (123)
    - 01 Botany (122)
      - 01 Algae (89)
      - 03 Fungi (32)
  - 10 Plants (829)
    - 01 Plant Cell (35)
    - 02 Plant Biochemistry (22)
    - 03 Plant Pathology (24)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (177)
    - 06 Trees And Shrubs (95)
    - 07 Water Plants (2)
  - 11 Animals (22)
- 600 Technology (15779)
  - 01 Medical sciences (1554)
    - 01 Allergy (14)
    - 02 Anatomy (8)
    - 03 Child nutrition (180)
    - 04 Diabetes Mellitus (270)
    - 05 Dietetics (8)
    - 07 Food borne disease (52)
    - 08 Gerontology (1)
    - 09 Human Physiology (111)
    - 10 Immunology (34)
    - 11 Malnutrition (94)
    - 12 Metabolism (114)
    - 13 Nutrition-Human (221)
    - 15 Pharmacology (28)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (385)
    - 18 Tropical medicine (12)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (80)
  - 03 Agriculture (680)
    - 02 Horticulture (26)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (126)
    - 05 Insect/Pest Control (510)
  - 04 Management & auxiliary services (6)
  - 05 Chemical engineering (855)
    - 01 Biotechnology and Bioengineering (153)
    - 02 Drying, Dehydration (72)
    - 03 Enzyme Biotechnology and Engineering (56)
    - 04 Fermentation Technology (494)
    - 05 Unit Operations (17)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (35)
    - 08 Plastics Technology (23)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (1106)
    - 01 Alcoholic beverage (83)
      - 01 Beer (6)
      - 02 Wine (45)
    - 02 Cider (1)
    - 03 Cocoa (37)
    - 04 Coffee (381)
    - 05 Fruit juice (228)
    - 07 Soft drinks (15)
    - 08 Tea (150)
  - 08 Food technology (13979)
    - 01 Analysis (332)
    - 02 Baking (45)
    - 03 Cooking-Recipes (76)
    - 04 Milling (227)
    - 05 Processing and Engineering (867)
    - 06 Preservation and Storage (1909)
      - 01 Canning (143)
      - 02 Drying and Dehydration (290)
      - 03 Freeze drying (47)
      - 04 Irradiation (95)
      - 05 Microwave heating (42)
      - 06 Packaging (506)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (72)
    - 07 Food Engineering (162)
    - 08 Food Chemistry (19)
    - 09 Food Microbiology (204)
    - 10 Food Microorganisms (234)
    - 11 Food Biochemistry (85)
    - 12 Allergy & Toxicology (57)
      - 02 Poisoning (3)
    - 13 Quality control (237)
      - 01 Economics, Regulation & Policy (7)
      - 02 Safety (76)
    - 14 Physical properties (916)
      - 01 Colours (155)
      - 02 Emulsions (35)
      - 03 Rheology (135)
      - 04 Sweeteners (36)
      - 05 Texture (49)
    - 15 Flavour/Fragrance/Perfumes (400)
      - 01 Sensory evaluation (137)
      - 02 Composition (18)
      - 03 Taste (2)
    - 16 Nutritive value (2874)
      - 01 Carbohydrates (93)
      - 02 Amino acids (91)
      - 03 Proteins (757)
      - 04 Vitamins (201)
      - 05 Enzymes (647)
      - 06 Gums-edible (16)
      - 07 Waste utilization (378)
      - 08 Grains (250)
      - 09 Leaf protein (42)
      - 10 Antioxidant Property (37)
    - 17 Water activity (39)
    - 18 Processed foods (1862)
      - 01 Dietary Fiber (119)
      - 02 Fermented foods (196)
      - 03 Frozen foods (3)
      - 04 Functional foods (336)
      - 05 Snack food (187)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (1186)
      - 01 Oilseeds (311)
      - 02 Coconut (20)
      - 03 Cotton seed (28)
      - 04 Mustard seed (31)
      - 05 Nuts (74)
      - 06 Rapeseed (6)
      - Sunflower Seed (62)
    - 20 Plant Food (43)
    - 21 Cereals (1918)
      - 01 Rice (593)
      - 02 Barley (21)
      - 04 Wheat (438)
      - 05 Ragi (Finger Millet) (378)
      - 06 Sorghum (109)
    - 22 Legumes-Pulses (988)
      - 01 Cow pea (2)
      - 02 Maize (87)
      - 03 Peanut (58)
      - 04 Peas (16)
      - 05 Soya bean (178)
      - 06 Coconut (9)
    - 23 Vegetables (1199)
      - 01 Cassava-Tapioca (77)
      - 02 Potato (110)
      - 03 Tomato (118)
      - 04 Carrot (72)
      - 05 Onion (43)
      - 06 Beet Root (37)
      - Swallow root (16)
    - 24 Fruits (1585)
      - 01 Apple (46)
      - 02 Banana (145)
      - 03 Citrus fruits (167)
      - 04 Fig (1)
      - 05 Grapes (53)
      - 06 Mango (226)
    - 25 Sugar/Starch/Confectionery (278)
      - 01 Gur (5)
    - 26 Bakery products (787)
      - Indian flat bread (73)
    - 27 Dairy products (305)
    - 28 Meat, Fish & Poultry (968)
      - Fish (327)
      - Meat (123)
    - 29 Microbiological food (436)
      - 01 Algae (39)
      - 02 Fungi (78)
      - 03 Mushroom (70)
      - 04 Yeast (130)
    - 30 Spices/Condiments (1318)
      - 01 Jams/Jellies (19)
      - 02 Pickle (35)
      - 03 Sauces (4)
      - 04 Soup (1)
      - 05 Vinegar (11)
      - 06 Curry Leaf (19)
      - 07 Turmeric (102)
      - 08 Fenugreek (41)
      - 09 Pepper (30)
    - 31 Food Additives (278)
    - 32 Antioxidants (602)
    - 33 Nuts (262)
      - 01 Coconut (143)
    - 34 Food Biotechnology (7)
  - 09 Industrial oils, fats, waxes, gases (256)
    - 01 Commercial wax (9)
    - 03 Essential oils (189)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (35)
    - 07 Adhesives (2)
    - 08 Petroleum Products (2)
  - 10 Pulp and Paper Technology (1)
- 900 History and geography (1)