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FOSTIS Collection (16899)
- 000 Computer science, information and general works (48)
  - 01 Generalities (1)
  - 02 Computer Science (21)
  - 03 Library and Information Science (22)
- 300 Social sciences (61)
  - 05 Economics (60)
    - 02 Food Economics (7)
    - 03 Industrial Economics (2)
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    - 06 Quality Control Standards (37)
- 500 Natural Sciences and Mathematics (4644)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (2117)
    - 01 General Chemistry (13)
    - 02 Alkaloids Chemistry (11)
    - 03 Amino Acid Chemistry (13)
    - 04 Analytical Chemistry (23)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (100)
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    - 08 Physical Chemistry (7)
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    - 11 Antibiotics Chemistry (27)
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    - 14 Carotenoid Chemistry (150)
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    - 16 Enzyme Chemistry (215)
    - 17 Fatty Acid Chemistry (160)
    - 18 Flavonoid Chemistry (53)
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    - 21 Inorganic Chemistry (1)
    - 22 Lipid Chemistry (56)
    - 23 Nucleic Acid Chemistry (3)
    - 24 Organic Chemistry (165)
    - 25 Peptide Chemistry (49)
    - 26 Pesticide Chemistry (380)
    - 27 Polymer Chemistry (112)
    - 28 Polysaccharide Chemistry (186)
    - 29 Protein Chemistry (185)
    - 30 Starch Chemistry (89)
    - 31 Sugar Chemistry (38)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (9)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (58)
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  - 07 Life Sciences (1926)
    - 01 Biology (35)
      - 01 Cell Biology (12)
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      - 04 Histology (1)
      - 05 Marine Biology (13)
    - 02 Evolution & genetics (26)
    - 03 Biochemistry & Molecular Biology (806)
      - 01 Alkaloid Biochemistry (7)
      - 02 Amino Acid Biochemistry (16)
      - 04 Biosynthesis (66)
      - 05 Carbohydrate Biochemistry (15)
      - 06 Cellular Biochemistry (12)
      - 07 Enzyme Biochemistry (116)
      - 08 General Biochemistry (30)
      - 09 Hormone Biochemistry (2)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (131)
      - 12 Microbial Biochemistry (15)
      - 13 Molecular Biochemistry (43)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (37)
      - 17 Vitamin Biochemistry (15)
      - 18 Phytochemistry (104)
      - 19 Yeast (91)
    - 04 Microbiology (1110)
      - 01 Algae (184)
      - 02 Bacteriology (249)
      - 04 Fungi (238)
      - 05 Industrial Microbiology (10)
      - 06 Marine Microbiology (17)
      - 07 Metabolism (35)
      - 08 Physiology (3)
    - 06 Sensory Science (8)
  - 08 Botanical sciences (121)
    - 01 Botany (120)
      - 01 Algae (87)
      - 03 Fungi (32)
  - 10 Plants (793)
    - 01 Plant Cell (35)
    - 02 Plant Biochemistry (22)
    - 03 Plant Pathology (24)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (171)
    - 06 Trees And Shrubs (94)
    - 07 Water Plants (2)
  - 11 Animals (20)
- 600 Technology (15213)
  - 01 Medical sciences (1504)
    - 01 Allergy (12)
    - 02 Anatomy (8)
    - 03 Child nutrition (177)
    - 04 Diabetes Mellitus (260)
    - 05 Dietetics (8)
    - 07 Food borne disease (45)
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    - 09 Human Physiology (103)
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    - 11 Malnutrition (94)
    - 12 Metabolism (114)
    - 13 Nutrition-Human (214)
    - 15 Pharmacology (26)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (378)
    - 18 Tropical medicine (12)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (73)
  - 03 Agriculture (654)
    - 02 Horticulture (25)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (123)
    - 05 Insect/Pest Control (490)
  - 04 Management & auxiliary services (6)
  - 05 Chemical engineering (829)
    - 01 Biotechnology and Bioengineering (151)
    - 02 Drying, Dehydration (62)
    - 03 Enzyme Biotechnology and Engineering (55)
    - 04 Fermentation Technology (480)
    - 05 Unit Operations (17)
    - 06 Appropriate Technology (11)
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    - 08 Plastics Technology (22)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (1078)
    - 01 Alcoholic beverage (82)
      - 01 Beer (6)
      - 02 Wine (45)
    - 02 Cider (1)
    - 03 Cocoa (37)
    - 04 Coffee (372)
    - 05 Fruit juice (223)
    - 07 Soft drinks (15)
    - 08 Tea (149)
  - 08 Food technology (13474)
    - 01 Analysis (318)
    - 02 Baking (45)
    - 03 Cooking-Recipes (75)
    - 04 Milling (222)
    - 05 Processing and Engineering (844)
    - 06 Preservation and Storage (1868)
      - 01 Canning (141)
      - 02 Drying and Dehydration (290)
      - 03 Freeze drying (45)
      - 04 Irradiation (94)
      - 05 Microwave heating (42)
      - 06 Packaging (489)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (72)
    - 07 Food Engineering (162)
    - 08 Food Chemistry (19)
    - 09 Food Microbiology (194)
    - 10 Food Microorganisms (220)
    - 11 Food Biochemistry (84)
    - 12 Allergy & Toxicology (57)
      - 02 Poisoning (3)
    - 13 Quality control (230)
      - 01 Economics, Regulation & Policy (7)
      - 02 Safety (72)
    - 14 Physical properties (903)
      - 01 Colours (154)
      - 02 Emulsions (33)
      - 03 Rheology (130)
      - 04 Sweeteners (35)
      - 05 Texture (49)
    - 15 Flavour/Fragrance/Perfumes (389)
      - 01 Sensory evaluation (129)
      - 02 Composition (18)
      - 03 Taste (1)
    - 16 Nutritive value (2776)
      - 01 Carbohydrates (92)
      - 02 Amino acids (85)
      - 03 Proteins (739)
      - 04 Vitamins (198)
      - 05 Enzymes (619)
      - 06 Gums-edible (16)
      - 07 Waste utilization (356)
      - 08 Grains (239)
      - 09 Leaf protein (40)
      - 10 Antioxidant Property (29)
    - 17 Water activity (38)
    - 18 Processed foods (1811)
      - 01 Dietary Fiber (112)
      - 02 Fermented foods (186)
      - 03 Frozen foods (3)
      - 04 Functional foods (326)
      - 05 Snack food (184)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (1157)
      - 01 Oilseeds (301)
      - 02 Coconut (20)
      - 03 Cotton seed (27)
      - 04 Mustard seed (31)
      - 05 Nuts (71)
      - 06 Rapeseed (6)
      - Sunflower Seed (62)
    - 20 Plant Food (40)
    - 21 Cereals (1854)
      - 01 Rice (574)
      - 02 Barley (21)
      - 04 Wheat (431)
      - 05 Ragi (Finger Millet) (347)
      - 06 Sorghum (106)
    - 22 Legumes-Pulses (964)
      - 01 Cow pea (2)
      - 02 Maize (80)
      - 03 Peanut (58)
      - 04 Peas (16)
      - 05 Soya bean (172)
      - 06 Coconut (9)
    - 23 Vegetables (1164)
      - 01 Cassava-Tapioca (76)
      - 02 Potato (109)
      - 03 Tomato (112)
      - 04 Carrot (71)
      - 05 Onion (40)
      - 06 Beet Root (36)
      - Swallow root (15)
    - 24 Fruits (1536)
      - 01 Apple (45)
      - 02 Banana (139)
      - 03 Citrus fruits (165)
      - 04 Fig (1)
      - 05 Grapes (50)
      - 06 Mango (218)
    - 25 Sugar/Starch/Confectionery (269)
      - 01 Gur (5)
    - 26 Bakery products (773)
      - Indian flat bread (69)
    - 27 Dairy products (292)
    - 28 Meat, Fish & Poultry (943)
      - Fish (320)
      - Meat (121)
    - 29 Microbiological food (400)
      - 01 Algae (28)
      - 02 Fungi (61)
      - 03 Mushroom (66)
      - 04 Yeast (126)
    - 30 Spices/Condiments (1264)
      - 01 Jams/Jellies (16)
      - 02 Pickle (35)
      - 03 Sauces (3)
      - 05 Vinegar (11)
      - 06 Curry Leaf (14)
      - 07 Turmeric (92)
      - 08 Fenugreek (40)
      - 09 Pepper (28)
    - 31 Food Additives (275)
    - 32 Antioxidants (579)
    - 33 Nuts (251)
      - 01 Coconut (135)
    - 34 Food Biotechnology (7)
  - 09 Industrial oils, fats, waxes, gases (240)
    - 01 Commercial wax (9)
    - 03 Essential oils (178)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (35)
    - 07 Adhesives (2)
    - 08 Petroleum Products (2)
  - 10 Pulp and Paper Technology (1)
- 900 History and geography (1)