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FOSTIS Collection (16610)
- 000 Computer science, information and general works (44)
  - 01 Generalities (1)
  - 02 Computer Science (19)
  - 03 Library and Information Science (22)
- 300 Social sciences (59)
  - 05 Economics (58)
    - 02 Food Economics (7)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (4)
    - 05 Marketing (Industrial) (8)
    - 06 Quality Control Standards (37)
- 500 Natural Sciences and Mathematics (4549)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (2074)
    - 01 General Chemistry (13)
    - 02 Alkaloids Chemistry (11)
    - 03 Amino Acid Chemistry (13)
    - 04 Analytical Chemistry (22)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (99)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (32)
    - 11 Antibiotics Chemistry (27)
    - 12 Aromatic Chemistry (16)
    - 13 Carbohydrate Chemistry (15)
    - 14 Carotenoid Chemistry (147)
    - 15 Cellulose Chemistry (23)
    - 16 Enzyme Chemistry (214)
    - 17 Fatty Acid Chemistry (156)
    - 18 Flavonoid Chemistry (53)
    - 20 Hormone Chemistry (1)
    - 21 Inorganic Chemistry (1)
    - 22 Lipid Chemistry (56)
    - 23 Nucleic Acid Chemistry (3)
    - 24 Organic Chemistry (164)
    - 25 Peptide Chemistry (48)
    - 26 Pesticide Chemistry (363)
    - 27 Polymer Chemistry (106)
    - 28 Polysaccharide Chemistry (182)
    - 29 Protein Chemistry (185)
    - 30 Starch Chemistry (88)
    - 31 Sugar Chemistry (34)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (9)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (54)
    - 02 Soil Sciences (29)
    - 03 Environmental Sciences (25)
  - 07 Life Sciences (1895)
    - 01 Biology (34)
      - 01 Cell Biology (12)
      - 03 Environmental Biology (3)
      - 04 Histology (1)
      - 05 Marine Biology (13)
    - 02 Evolution & genetics (26)
    - 03 Biochemistry & Molecular Biology (786)
      - 01 Alkaloid Biochemistry (7)
      - 02 Amino Acid Biochemistry (16)
      - 04 Biosynthesis (66)
      - 05 Carbohydrate Biochemistry (15)
      - 06 Cellular Biochemistry (10)
      - 07 Enzyme Biochemistry (114)
      - 08 General Biochemistry (26)
      - 09 Hormone Biochemistry (2)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (129)
      - 12 Microbial Biochemistry (12)
      - 13 Molecular Biochemistry (40)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (37)
      - 17 Vitamin Biochemistry (14)
      - 18 Phytochemistry (103)
      - 19 Yeast (91)
    - 04 Microbiology (1100)
      - 01 Algae (184)
      - 02 Bacteriology (247)
      - 04 Fungi (238)
      - 05 Industrial Microbiology (10)
      - 06 Marine Microbiology (17)
      - 07 Metabolism (35)
      - 08 Physiology (3)
    - 06 Sensory Science (8)
  - 08 Botanical sciences (119)
    - 01 Botany (118)
      - 01 Algae (85)
      - 03 Fungi (32)
  - 10 Plants (772)
    - 01 Plant Cell (34)
    - 02 Plant Biochemistry (22)
    - 03 Plant Pathology (24)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (158)
    - 06 Trees And Shrubs (94)
    - 07 Water Plants (2)
  - 11 Animals (20)
- 600 Technology (14962)
  - 01 Medical sciences (1490)
    - 01 Allergy (9)
    - 02 Anatomy (8)
    - 03 Child nutrition (176)
    - 04 Diabetes Mellitus (258)
    - 05 Dietetics (8)
    - 07 Food borne disease (43)
    - 08 Gerontology (1)
    - 09 Human Physiology (102)
    - 10 Immunology (30)
    - 11 Malnutrition (94)
    - 12 Metabolism (112)
    - 13 Nutrition-Human (213)
    - 15 Pharmacology (26)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (376)
    - 18 Tropical medicine (12)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (66)
  - 03 Agriculture (648)
    - 02 Horticulture (23)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (121)
    - 05 Insect/Pest Control (487)
  - 04 Management & auxiliary services (6)
  - 05 Chemical engineering (809)
    - 01 Biotechnology and Bioengineering (142)
    - 02 Drying, Dehydration (59)
    - 03 Enzyme Biotechnology and Engineering (55)
    - 04 Fermentation Technology (474)
    - 05 Unit Operations (17)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (35)
    - 08 Plastics Technology (20)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (1066)
    - 01 Alcoholic beverage (82)
      - 01 Beer (6)
      - 02 Wine (45)
    - 02 Cider (1)
    - 03 Cocoa (37)
    - 04 Coffee (367)
    - 05 Fruit juice (219)
    - 07 Soft drinks (14)
    - 08 Tea (147)
  - 08 Food technology (13240)
    - 01 Analysis (317)
    - 02 Baking (44)
    - 03 Cooking-Recipes (74)
    - 04 Milling (218)
    - 05 Processing and Engineering (826)
    - 06 Preservation and Storage (1850)
      - 01 Canning (141)
      - 02 Drying and Dehydration (287)
      - 03 Freeze drying (45)
      - 04 Irradiation (92)
      - 05 Microwave heating (42)
      - 06 Packaging (479)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (71)
    - 07 Food Engineering (160)
    - 08 Food Chemistry (19)
    - 09 Food Microbiology (189)
    - 10 Food Microorganisms (212)
    - 11 Food Biochemistry (83)
    - 12 Allergy & Toxicology (57)
      - 02 Poisoning (3)
    - 13 Quality control (227)
      - 01 Economics, Regulation & Policy (7)
      - 02 Safety (71)
    - 14 Physical properties (887)
      - 01 Colours (145)
      - 02 Emulsions (33)
      - 03 Rheology (129)
      - 04 Sweeteners (31)
      - 05 Texture (49)
    - 15 Flavour/Fragrance/Perfumes (381)
      - 01 Sensory evaluation (127)
      - 02 Composition (18)
      - 03 Taste (1)
    - 16 Nutritive value (2701)
      - 01 Carbohydrates (91)
      - 02 Amino acids (84)
      - 03 Proteins (722)
      - 04 Vitamins (194)
      - 05 Enzymes (583)
      - 06 Gums-edible (15)
      - 07 Waste utilization (342)
      - 08 Grains (238)
      - 09 Leaf protein (40)
      - 10 Antioxidant Property (28)
    - 17 Water activity (38)
    - 18 Processed foods (1785)
      - 01 Dietary Fiber (107)
      - 02 Fermented foods (182)
      - 03 Frozen foods (3)
      - 04 Functional foods (318)
      - 05 Snack food (182)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (1137)
      - 01 Oilseeds (295)
      - 02 Coconut (20)
      - 03 Cotton seed (27)
      - 04 Mustard seed (30)
      - 05 Nuts (71)
      - 06 Rapeseed (6)
      - Sunflower Seed (62)
    - 20 Plant Food (40)
    - 21 Cereals (1823)
      - 01 Rice (565)
      - 02 Barley (21)
      - 04 Wheat (423)
      - 05 Ragi (Finger Millet) (338)
      - 06 Sorghum (103)
    - 22 Legumes-Pulses (949)
      - 01 Cow pea (2)
      - 02 Maize (77)
      - 03 Peanut (56)
      - 04 Peas (16)
      - 05 Soya bean (168)
      - 06 Coconut (9)
    - 23 Vegetables (1142)
      - 01 Cassava-Tapioca (76)
      - 02 Potato (108)
      - 03 Tomato (112)
      - 04 Carrot (68)
      - 05 Onion (39)
      - 06 Beet Root (30)
      - Swallow root (14)
    - 24 Fruits (1512)
      - 01 Apple (45)
      - 02 Banana (133)
      - 03 Citrus fruits (163)
      - 04 Fig (1)
      - 05 Grapes (49)
      - 06 Mango (214)
    - 25 Sugar/Starch/Confectionery (265)
      - 01 Gur (5)
    - 26 Bakery products (759)
      - Indian flat bread (68)
    - 27 Dairy products (285)
    - 28 Meat, Fish & Poultry (935)
      - Fish (317)
      - Meat (120)
    - 29 Microbiological food (385)
      - 01 Algae (26)
      - 02 Fungi (51)
      - 03 Mushroom (66)
      - 04 Yeast (123)
    - 30 Spices/Condiments (1243)
      - 01 Jams/Jellies (15)
      - 02 Pickle (34)
      - 03 Sauces (3)
      - 05 Vinegar (11)
      - 06 Curry Leaf (14)
      - 07 Turmeric (90)
      - 08 Fenugreek (38)
      - 09 Pepper (27)
    - 31 Food Additives (273)
    - 32 Antioxidants (564)
    - 33 Nuts (246)
      - 01 Coconut (130)
    - 34 Food Biotechnology (6)
  - 09 Industrial oils, fats, waxes, gases (239)
    - 01 Commercial wax (9)
    - 03 Essential oils (177)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (35)
    - 07 Adhesives (2)
    - 08 Petroleum Products (2)
  - 10 Pulp and Paper Technology (1)
- 900 History and geography (1)