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FOSTIS Collection (17646)
- 000 Computer science, information and general works (49)
  - 01 Generalities (1)
  - 02 Computer Science (21)
  - 03 Library and Information Science (22)
- 300 Social sciences (62)
  - 05 Economics (60)
    - 02 Food Economics (7)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (5)
    - 05 Marketing (Industrial) (8)
    - 06 Quality Control Standards (37)
- 500 Natural Sciences and Mathematics (4869)
  - 03 Physics (4)
  - 04 Chemistry and Allied Sciences (2195)
    - 01 General Chemistry (13)
    - 02 Alkaloids Chemistry (11)
    - 03 Amino Acid Chemistry (13)
    - 04 Analytical Chemistry (24)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (106)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (32)
    - 11 Antibiotics Chemistry (30)
    - 12 Aromatic Chemistry (16)
    - 13 Carbohydrate Chemistry (15)
    - 14 Carotenoid Chemistry (161)
    - 15 Cellulose Chemistry (24)
    - 16 Enzyme Chemistry (215)
    - 17 Fatty Acid Chemistry (171)
    - 18 Flavonoid Chemistry (56)
    - 20 Hormone Chemistry (1)
    - 21 Inorganic Chemistry (1)
    - 22 Lipid Chemistry (57)
    - 23 Nucleic Acid Chemistry (3)
    - 24 Organic Chemistry (165)
    - 25 Peptide Chemistry (56)
    - 26 Pesticide Chemistry (388)
    - 27 Polymer Chemistry (119)
    - 28 Polysaccharide Chemistry (198)
    - 29 Protein Chemistry (190)
    - 30 Starch Chemistry (92)
    - 31 Sugar Chemistry (39)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (9)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (58)
    - 02 Soil Sciences (32)
    - 03 Environmental Sciences (26)
  - 07 Life Sciences (2037)
    - 01 Biology (47)
      - 01 Cell Biology (16)
      - 03 Environmental Biology (6)
      - 04 Histology (1)
      - 05 Marine Biology (19)
    - 02 Evolution & genetics (26)
    - 03 Biochemistry & Molecular Biology (867)
      - 01 Alkaloid Biochemistry (8)
      - 02 Amino Acid Biochemistry (16)
      - 04 Biosynthesis (66)
      - 05 Carbohydrate Biochemistry (16)
      - 06 Cellular Biochemistry (18)
      - 07 Enzyme Biochemistry (119)
      - 08 General Biochemistry (32)
      - 09 Hormone Biochemistry (4)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (132)
      - 12 Microbial Biochemistry (15)
      - 13 Molecular Biochemistry (51)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (39)
      - 17 Vitamin Biochemistry (15)
      - 18 Phytochemistry (117)
      - 19 Yeast (91)
    - 04 Microbiology (1150)
      - 01 Algae (186)
      - 02 Bacteriology (272)
      - 04 Fungi (243)
      - 05 Industrial Microbiology (11)
      - 06 Marine Microbiology (18)
      - 07 Metabolism (35)
      - 08 Physiology (3)
    - 06 Sensory Science (9)
  - 08 Botanical sciences (125)
    - 01 Botany (124)
      - 01 Algae (91)
      - 03 Fungi (32)
  - 10 Plants (840)
    - 01 Plant Cell (35)
    - 02 Plant Biochemistry (23)
    - 03 Plant Pathology (24)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (177)
    - 06 Trees And Shrubs (95)
    - 07 Water Plants (2)
  - 11 Animals (22)
- 600 Technology (15879)
  - 01 Medical sciences (1571)
    - 01 Allergy (14)
    - 02 Anatomy (8)
    - 03 Child nutrition (182)
    - 04 Diabetes Mellitus (271)
    - 05 Dietetics (8)
    - 07 Food borne disease (52)
    - 08 Gerontology (1)
    - 09 Human Physiology (116)
    - 10 Immunology (34)
    - 11 Malnutrition (95)
    - 12 Metabolism (115)
    - 13 Nutrition-Human (224)
    - 15 Pharmacology (28)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (389)
    - 18 Tropical medicine (12)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (80)
  - 03 Agriculture (687)
    - 02 Horticulture (26)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (129)
    - 05 Insect/Pest Control (514)
  - 04 Management & auxiliary services (6)
  - 05 Chemical engineering (859)
    - 01 Biotechnology and Bioengineering (153)
    - 02 Drying, Dehydration (75)
    - 03 Enzyme Biotechnology and Engineering (56)
    - 04 Fermentation Technology (495)
    - 05 Unit Operations (17)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (35)
    - 08 Plastics Technology (23)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (1118)
    - 01 Alcoholic beverage (84)
      - 01 Beer (6)
      - 02 Wine (45)
    - 02 Cider (1)
    - 03 Cocoa (37)
    - 04 Coffee (387)
    - 05 Fruit juice (229)
    - 07 Soft drinks (15)
    - 08 Tea (150)
  - 08 Food technology (14071)
    - 01 Analysis (333)
    - 02 Baking (46)
    - 03 Cooking-Recipes (77)
    - 04 Milling (231)
    - 05 Processing and Engineering (875)
    - 06 Preservation and Storage (1918)
      - 01 Canning (143)
      - 02 Drying and Dehydration (292)
      - 03 Freeze drying (47)
      - 04 Irradiation (95)
      - 05 Microwave heating (42)
      - 06 Packaging (511)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (72)
    - 07 Food Engineering (163)
    - 08 Food Chemistry (19)
    - 09 Food Microbiology (204)
    - 10 Food Microorganisms (234)
    - 11 Food Biochemistry (86)
    - 12 Allergy & Toxicology (57)
      - 02 Poisoning (3)
    - 13 Quality control (238)
      - 01 Economics, Regulation & Policy (7)
      - 02 Safety (77)
    - 14 Physical properties (921)
      - 01 Colours (156)
      - 02 Emulsions (35)
      - 03 Rheology (136)
      - 04 Sweeteners (37)
      - 05 Texture (49)
    - 15 Flavour/Fragrance/Perfumes (401)
      - 01 Sensory evaluation (137)
      - 02 Composition (18)
      - 03 Taste (2)
    - 16 Nutritive value (2898)
      - 01 Carbohydrates (93)
      - 02 Amino acids (91)
      - 03 Proteins (762)
      - 04 Vitamins (204)
      - 05 Enzymes (651)
      - 06 Gums-edible (17)
      - 07 Waste utilization (380)
      - 08 Grains (255)
      - 09 Leaf protein (42)
      - 10 Antioxidant Property (38)
    - 17 Water activity (39)
    - 18 Processed foods (1877)
      - 01 Dietary Fiber (119)
      - 02 Fermented foods (196)
      - 03 Frozen foods (3)
      - 04 Functional foods (339)
      - 05 Snack food (189)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (1192)
      - 01 Oilseeds (312)
      - 02 Coconut (20)
      - 03 Cotton seed (28)
      - 04 Mustard seed (31)
      - 05 Nuts (75)
      - 06 Rapeseed (6)
      - Sunflower Seed (62)
    - 20 Plant Food (43)
    - 21 Cereals (1934)
      - 01 Rice (597)
      - 02 Barley (21)
      - 04 Wheat (444)
      - 05 Ragi (Finger Millet) (382)
      - 06 Sorghum (110)
    - 22 Legumes-Pulses (991)
      - 01 Cow pea (2)
      - 02 Maize (87)
      - 03 Peanut (59)
      - 04 Peas (16)
      - 05 Soya bean (179)
      - 06 Coconut (9)
    - 23 Vegetables (1206)
      - 01 Cassava-Tapioca (77)
      - 02 Potato (110)
      - 03 Tomato (119)
      - 04 Carrot (73)
      - 05 Onion (45)
      - 06 Beet Root (38)
      - Swallow root (16)
    - 24 Fruits (1596)
      - 01 Apple (46)
      - 02 Banana (146)
      - 03 Citrus fruits (169)
      - 04 Fig (1)
      - 05 Grapes (53)
      - 06 Mango (227)
    - 25 Sugar/Starch/Confectionery (280)
      - 01 Gur (5)
    - 26 Bakery products (794)
      - Indian flat bread (73)
    - 27 Dairy products (305)
    - 28 Meat, Fish & Poultry (973)
      - Fish (329)
      - Meat (125)
    - 29 Microbiological food (440)
      - 01 Algae (40)
      - 02 Fungi (80)
      - 03 Mushroom (70)
      - 04 Yeast (131)
    - 30 Spices/Condiments (1330)
      - 01 Jams/Jellies (19)
      - 02 Pickle (35)
      - 03 Sauces (5)
      - 04 Soup (1)
      - 05 Vinegar (11)
      - 06 Curry Leaf (19)
      - 07 Turmeric (104)
      - 08 Fenugreek (41)
      - 09 Pepper (30)
    - 31 Food Additives (282)
    - 32 Antioxidants (611)
    - 33 Nuts (264)
      - 01 Coconut (145)
    - 34 Food Biotechnology (7)
  - 09 Industrial oils, fats, waxes, gases (259)
    - 01 Commercial wax (9)
    - 03 Essential oils (191)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (35)
    - 07 Adhesives (2)
    - 08 Petroleum Products (3)
  - 10 Pulp and Paper Technology (1)
- 900 History and geography (1)