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A

Ambujakshan, Anu and Baskaran, Revathy Insoluble and soluble dietary fiber from banana (Musa spp. Grand naine) flower and bract as potential functional ingredients: In vitro studies on functional, adsorption and antioxidant properties. Food Chemistry, 495 (1). ISSN 0308-8146

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Hitesh, J. and Deependra, Rajoriya and Chauhan, V. S. and Umesh Hebbar, H. Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization. Drying Technology, 42 (8). pp. 1312-1328.

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Mousami Shankar, A. and Muralikrishna, G. Resistant Starch and Amylolytic Enzymes from Human Gastrointestinal Microflora- a Review. Trends in Carbohydrate Research, 15 (1). p. 106.

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Neelu, Suresh Babu and Prakash, M. Halami and Tanaji, G. Kudre Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red-bellied pacu) using Pediococcus pentosaceus fermentation. Journal of the Science of Food and Agriculture, 105. pp. 7890-7899.

S

Siddhi, S. Patil and Vedashree, M. and Suresh, D. Sakhare and Pushpa, S. Murthy Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties. Journal of Food Science and Technology, 61 (6). pp. 1117-1125. ISSN 0022-1155

Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.