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Number of items: 2.

I

Indrani, D. and Venkateswara Rao, G. (2008) Functions of Ingredients in the Baking of Sweet Goods. CRC Press, New York. ISBN 978‑1‑4200‑5274‑9

S

Socaciu, Carmen (2008) Food Colorants Chemical and Functional Properties. CRC Press, Florida.

This list was generated on Wed Apr 24 12:14:25 2024 IST.