Browse by Type
Up a level |
Jump to: R
Number of items: 1.
R
Richard, Joseph. (1999) Yeasts: Production And Commercial Uses. In: Encyclopedia of Food Microbiology. Academic Press, UK, pp. 2335-2341.
Up a level |
Richard, Joseph. (1999) Yeasts: Production And Commercial Uses. In: Encyclopedia of Food Microbiology. Academic Press, UK, pp. 2335-2341.