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Dasappa, Indrani and Gandham Venkateswara, Rao (2011) South Indian Parotta: An Unleavened Flat Bread. In: Flour and Breads and their Fortification in Health and Disease Prevention. Elsevier, pp. 27-36. ISBN 978-012380886-8

Kanagal, Sahana and Subban, Nagarajan and Lingamallu Jagan, Mohan Rao (2011) Cumin (Cuminum cyminum L.) Seed Volatile Oil: Chemistry and Role in Health and Disease Prevention. In: Nuts and Seeds in Health and Disease Prevention. Elsevier, pp. 417-427. ISBN 978-012375688-6

Padmanabhan Rajini, S. (2011) Cashew Nut (Anacardium occidentale L.) Skin Extract as a Free Radical Scavenger. In: Nuts and Seeds in Health and Disease Prevention. Elsevier, pp. 301-308. ISBN 978-012375688-6

Sudha, M. L. (2011) Apple Pomace (by-Product of Fruit Juice Industry) as a Flour Fortification Strategy. In: Flour and Breads and their Fortification in Health and Disease Prevention. Elsevier Inc., pp. 395-405. ISBN 978-012380886-8