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Navin Rastogi, K. (2012) Infrared Heating of Fluid Foods. In: Novel Thermal And Non-Thermal Technologies For Fluid Foods. Elsevier Inc., pp. 411-432. ISBN 978-012381470-8

Rathinaraj, K. and Sachindra, N. M. (2012) Meats, poultry, and eggs. In: Valorization of Food Processing By-Products. CRC Press, pp. 649-684. ISBN 978-143984887-6

Suresh, P. V. and Nagendra Prabhu, G. (2012) Seafood. In: Valorization of Food Processing By-Products. CRC Press, pp. 685-736. ISBN 978-143984887-6

Umesh Hebbar, H. and Navin Rastogi, K. (2012) Microwave Heating of Fluid Foods. In: Novel Thermal And Non-Thermal Technologies For Fluid Foods. Elsevier Inc., pp. 369-409. ISBN 978-012381470-8