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A

Akhilender Naidu, K. (2013) Vitamin C in human health and disease is still a mystery? An overview. In: Functional Foods: The Connection Between Nutrition, Health, and Food Science. CRC Press, pp. 145-168. ISBN 978-148223275-2

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Daniel O'Sullivan, J. and Prakash Halami, M. (2013) Genomics of probiotics and prebiotics. In: Probiotics and Prebiotics in Food, Nutrition and Health. CRC Press, pp. 447-463. ISBN 978-146658624-6

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Namitha, K. Kanakapura and Pradeep, S. Negi (2013) Enhancement of Natural Antioxidants in Plants by Biosynthetic Pathway Modulation. In: Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds. CRC Press, pp. 483-513. ISBN 9780429086281

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Pradeep Singh, Negi (2013) Stability of Phytochemicals at the Point of Sale. In: Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction. John Wiley and Sons, pp. 376-395. ISBN 9781444338102