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Anusha, Siddaraju and Pradeep Singh, Negi (2022) Edible insects and gut health. In: Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health. Elsevier, pp. 523-539. ISBN 978-0-12-821232-5

Debdeep, Dasgupta and Varadaraj Mandyam, C and Paula, Bourke (2022) Capacity building: building analytical capacity for microbial food safety. In: Ensuring Global Food Safety: Exploring Global Harmonization. Elsevier, pp. 503-523. ISBN 978-012816011-4

Divya, Yadav and Pradeep Singh, Negi (2022) Role of mushroom polysaccharides in improving gut health and associated diseases. In: Microbiome, Immunity, Digestive Health and Nutrition. Elsevier, pp. 431-448. ISBN 978-0-12-822238-6

Nivya, Vijayan and Venkatiesh, V. P. and Vani, Vijay and Anbarasu, Kannan and Baskaran, Vallikannan and Madan Kumar, Perumal (2022) A CRISPR-Cas9-Based Therapeutics in Oxidative Stress-Induced Cancer. In: Handbook of Oxidative Stress in Cancer: Therapeutic Aspects. Springer, Singapore, pp. 1-18. ISBN 978-981-16-1247-3

Rashmi, H. B. and Negi, P. S. (2022) Chemistry and Physiology of Fruits and Vegetables. In: Advances in Food Chemistry. Springer Nature, Singapore, pp. 439-470. ISBN 978-981-19-4795-7

Rashmi Bommegowda, Havalli and Pradeep Singh, Negi (2022) Chemistry of plant extracts. In: Plant Extracts: Applications in the Food Industry. Elsevier, pp. 39-66. ISBN 978-0-12-822475-5

Van der Meulen, Bernd and Melissa Card, M. and Ahmad, Din and Neal Fortin, D. and Alida, Mahmudova and Bernard, Maister and Halide Gökçe, Türkoğlu and Fehmi Kerem, Bilgin and Joe, Lederman and Margherita Paola, Poto and Sattigeri, V. D. and Mungi, Sohn and Juanjuan, Sun and Urazbaev, . (2022) Food regulation around the world. In: Ensuring Global Food Safety: Exploring Global Harmonization. Elsevier. ISBN 978-012816011-4