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Vijayendra, S. V. N. and Sridhar, R. and Madhusudhan, D. and Jyothirmayi, T. (2025) Fermented Foods: The Mine of Functional Compounds. In: Functional compounds and foods of plant origin. Apple Academic Press, New York, pp. 1-526. ISBN 9781003640042

This list was generated on Wed Sep 17 20:00:54 2025 UTC.