![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by Type
 | Up a level |
Number of items: 3.
S
Shahidul Hoque, MD. (1972) Studies in the uptake of sugars by resting cells of an isolate of osmophilic yeast. [Student Project Report] (Submitted)
Sreedharan Nambiar, P. C. (1972) Process development studies for the production of baker's yeast. [Student Project Report] (Submitted)
Y
Young Sook, O. H. (1972) Fruit aroma and its evaluation. [Student Project Report] (Submitted)