Browse by Type

A

Agashe, R. (1998) Studies on oxidative enzymes in mango peel. [Student Project Report] (Submitted)

Amaresh, C. (1998) An investigation on determination of milk fat content in infant formulae. [Student Project Report] (Submitted)

Anindita, Roy (1998) Studies on Monascus purpureus as a source of natural colour. [Student Project Report] (Submitted)

Anu Mary, Mathews (1998) Effect of surfactants on the rheological properties of dough and the quality of bread. [Student Project Report] (Submitted)

Anurag, Chadha (1998) Effect of sucrose alternatives on quality of chocolate. [Student Project Report] (Submitted)

Atanu, Haldar (1998) Preparation of malt enriched spray dried badam milk. [Student Project Report] (Submitted)

B

Barun, Sarkar (1998) An investigation on tendering effect of calcium chloride and lactic acid on layer chicken muscle. [Student Project Report] (Submitted)

D

D'souza, P. (1998) Screening of soil microorganism and strain improvement for the production of phytase. [Student Project Report] (Submitted)

Divya, S. (1998) Effect of dietary ghee and spice principles on liver membrane. [Student Project Report] (Submitted)

F

Farhana Asma, N. (1998) Analysis of sugars in fruits and beverages using biosensor. [Student Project Report] (Submitted)

Fatima, Shamim B. (1998) Effect of cooking time on the properties of nixtamal and mass during tortilla preparation. [Student Project Report] (Submitted)

Fernandes, S. (1998) Trace elements in processed canned carbonated beverages. [Student Project Report] (Submitted)

H

Hamsaveni, D. R. (1998) Production of high value phytochemicals in various hairy root cultures and regeneration studies in banana. [Student Project Report] (Submitted)

J

Jama, Y. H. (1998) Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation. [Student Project Report] (Submitted)

Jissy, K. Jacob (1998) Effect of fats on cookie quality. [Student Project Report] (Submitted)

Jitha, K. K. (1998) Use of rice bran oil in snack foods. [Student Project Report] (Submitted)

P

Pasha, S. (1998) Lipase catalyzed esterification of n-octanoic acid with lactose. [Student Project Report] (Submitted)

Preethi Alva, K. (1998) Food allergy to Mango: a case study. [Student Project Report] (Submitted)

R

Ramesh, C. V. (1998) Characteristics of pumpkin (Cucurbita pepo) seed oil obtained by supercritical carbon di-oxide. [Student Project Report] (Submitted)

Ramya, K. (1998) Storage stability of rosemarinus officinalis L. [Student Project Report] (Submitted)

Ravikumar, C. (1998) Antioxidant response to sodium chloride stress in the algae spirulina platensis. [Student Project Report] (Submitted)

Reddy, S. P. (1998) Analysis of organophosphorous pesticide with biosensor and other conventional methods. [Student Project Report] (Submitted)

Roshni, T. (1998) Studies on low calorie cakes. [Student Project Report] (Submitted)

S

Sen, S. N. (1998) Application of microfiltration in production of beet root juice concentrate. [Student Project Report] (Submitted)

Soman, Shiny (1998) Studies on whole wheat flour biscuits. [Student Project Report] (Submitted)

Sreenivasu, V. (1998) Plant micropropagation and its commercial applications with particular reference to gladiolus and banana. [Student Project Report] (Submitted)

Srinivasa, M. (1998) Studies on the enzyme pre-treatment to enhance oil extraction from oilseeds and oilcakes. [Student Project Report] (Submitted)

Sripriya, A. R. (1998) Enrichment of colour value in paprika oleoresin. [Student Project Report] (Submitted)

Subhaprada, V. (1998) A report on fructooligosaccharide synthesis by aspergillus niger. [Student Project Report] (Submitted)

Swaroop, V. R. (1998) Studies on the antioxidant activity of curry leaf (Murraya koenigii). [Student Project Report] (Submitted)

T

Tiwari, Rohini (1998) Study of lecithin incorporation and its effect on fat uptake by wheat based fried foods. [Student Project Report] (Submitted)

V

Vandana, Thakur (1998) Development of processed products using natural additives. [Student Project Report] (Submitted)