Browse by Type

A

Amaresh, C. (1998) An investigation on determination of milk fat content in infant formulae. [Student Project Report] (Submitted)

Anindita, Roy (1998) Studies on Monascus purpureus as a source of natural colour. [Student Project Report] (Submitted)

Anu Mary, Mathews (1998) Effect of surfactants on the rheological properties of dough and the quality of bread. [Student Project Report] (Submitted)

Anurag, Chadha (1998) Effect of sucrose alternatives on quality of chocolate. [Student Project Report] (Submitted)

Atanu, Haldar (1998) Preparation of malt enriched spray dried badam milk. [Student Project Report] (Submitted)

B

Barun, Sarkar (1998) An investigation on tendering effect of calcium chloride and lactic acid on layer chicken muscle. [Student Project Report] (Submitted)

F

Fatima, Shamim B. (1998) Effect of cooking time on the properties of nixtamal and mass during tortilla preparation. [Student Project Report] (Submitted)

J

Jissy, K. Jacob (1998) Effect of fats on cookie quality. [Student Project Report] (Submitted)

Jitha, K. K. (1998) Use of rice bran oil in snack foods. [Student Project Report] (Submitted)

R

Ramesh, C. V. (1998) Characteristics of pumpkin (Cucurbita pepo) seed oil obtained by supercritical carbon di-oxide. [Student Project Report] (Submitted)

Ramya, K. (1998) Storage stability of rosemarinus officinalis L. [Student Project Report] (Submitted)

Roshni, T. (1998) Studies on low calorie cakes. [Student Project Report] (Submitted)

S

Sen, S. N. (1998) Application of microfiltration in production of beet root juice concentrate. [Student Project Report] (Submitted)

Soman, Shiny (1998) Studies on whole wheat flour biscuits. [Student Project Report] (Submitted)

Sripriya, A. R. (1998) Enrichment of colour value in paprika oleoresin. [Student Project Report] (Submitted)

Subhaprada, V. (1998) A report on fructooligosaccharide synthesis by aspergillus niger. [Student Project Report] (Submitted)

Swaroop, V. R. (1998) Studies on the antioxidant activity of curry leaf (Murraya koenigii). [Student Project Report] (Submitted)

T

Tiwari, Rohini (1998) Study of lecithin incorporation and its effect on fat uptake by wheat based fried foods. [Student Project Report] (Submitted)

V

Vandana, Thakur (1998) Development of processed products using natural additives. [Student Project Report] (Submitted)