Browse by Type

A

Abhishek, Singh (2002) Application of biosensors for quality assessment of tea. [Student Project Report] (Submitted)

Anil, Kuamawat (2002) Studies on photodegradation and stabilization of chlorophyll and curcumin colorants. [Student Project Report] (Submitted)

Anoop, S. S. (2002) Recent methods for the detection of pesticide residues. [Student Project Report] (Submitted)

Archana, N. and Raghavi, D. A. and Sushma, G. V. and Vijayalakshmi URS, K. (2002) Biodegradable packaging material from microbial sources and their characterization. [Student Project Report] (Submitted)

B

Bhandiwad, A. S. and Karanth, B. S. and Rohith, H. S. and Gowda, T. B. S. (2002) Aqueous two phase system for downstream processing of proteins. [Student Project Report] (Submitted)

Bindi, Shukla (2002) Omega 3 fatty acid enrichment of milk. [Student Project Report] (Submitted)

C

Chitra, Nair (2002) Enzymatic extraction of flavourant from cumin. [Student Project Report] (Submitted)

F

Farhana Shabnam, Rahman (2002) Shelf stability of flakes from brown rice. [Student Project Report] (Submitted)

G

George, J. (2002) Identification of food flavouring constituents by gas chromatography mass spectroscopy (GCMS) from microbial biotransformation of low cost terpene substrates in aspergillus niger and pseudomonas putida. [Student Project Report] (Submitted)

Gopichand, M. (2002) Studies on alpha-glucosidase inhibitors from microbial sources. [Student Project Report] (Submitted)

J

Jayabalan, R. (2002) Estimation of aflatoxins by chromatographic techniques and detection of aflatoxigenic fungi by molecular biological techniques. [Student Project Report] (Submitted)

Jude Odela, Swer (2002) Effect of emulsifiers on rheology of chocolate. [Student Project Report] (Submitted)

K

Kalmath, A. R. (2002) Preparation of milk/cereal/vegetable-based probiotic formulations. [Student Project Report] (Submitted)

Khushal, Brijwani (2002) Effect of emulsifier gels on quality of biscuits. [Student Project Report] (Submitted)

Kumaresan, N. (2002) Astaxanthin: A novel and industrially important carotenoid from yeast. [Student Project Report] (Submitted)

M

Mathsy, K. and Swetha, Gopal and Sindhu, P. D. (2002) Decontamination of pesticides using supercritical carbon dioxide. [Student Project Report] (Submitted)

Monika, Verma (2002) Studies on encapsulation of flavour and fragrance materials. [Student Project Report] (Submitted)

Mr, Mahadevaiah (2002) Preparation and characterization of polysaccharide based biodegradable packaging films. [Student Project Report] (Submitted)

Ms, Ritu (2002) Studies on Biotransformation of phenyl propanoids to vanilla flavour compounds in normal roots of capsicum frutescens. [Student Project Report] (Submitted)

N

Nafeesa, Z. (2002) Enzymatic approaches for enrichment of proteins from rice bran. [Student Project Report] (Submitted)

Nagalakshmi, B. S. (2002) Studies on Hairy root cultures of red beet for recovery of betalaines and micropropagation of pandanus. [Student Project Report] (Submitted)

Nidhi, Singh (2002) Utilization of 'Low grade coffee' for extraction of bioactive compounds. [Student Project Report] (Submitted)

O

Om, Prakash (2002) Fortification of RTS Fruit Beverages with Soy Protein Hydrolysate. [Student Project Report]

P

Pauline Shoba, J. (2002) Osmotic Membrane Distillation for Concentration of Fruit Juices. [Student Project Report]

Puneet, Sharma (2002) Studies on oxidases in relation to rheological characteristics of the dough and quality of bread. [Student Project Report] (Submitted)

R

Rajendra, B. (2002) Preliminary studies on peptides from enzymatically modified protein isolate and arachin from groundnut (Arachis hypogea. L). [Student Project Report] (Submitted)

Rajib, Shab (2002) Replacement of egg proteins with other exogenous proteins and their effect on quality of cake. [Student Project Report] (Submitted)

Ravikumara, N. R. (2002) Studies on physico-chemical changes during heating of sesame oil and its blends with other vegetable oils. [Student Project Report] (Submitted)

S

Sai Sumana, K. (2002) Studies on production of Asperenone, A lipoxygenase inhibitor from Aspergillus niger. [Student Project Report] (Submitted)

Sajitha, Vidhyadharan (2002) Fresh ginger flavoured preserve and candy preparation and quality evaluation. [Student Project Report] (Submitted)

Sathish Kumar, K. P. (2002) Isolation and characterization of bacteria degrading recalcitrant organochlorine chemicals. [Student Project Report] (Submitted)

Sethuraghavan, B. S. (2002) Production and utilization of natural colours from red beet and carrot in food formulation. [Student Project Report] (Submitted)

Shivakumar, S. (2002) Selection of carbon source and optimization of fermentation parameters for the production of curdlan by Agrobacterium CFR 24. [Student Project Report] (Submitted)

Shree Harsha, H. C. (2002) Studies on degradation of xenobiotics using hairy root cultures. [Student Project Report] (Submitted)

Sunil Kumar, Patil (2002) Assessment of soya flours for genetic modification by substantial equivalence and PCR methods. [Student Project Report] (Submitted)

Sushmita, Behera (2002) Cumin seeds : Roasting methods and attended effects on flavour quality. [Student Project Report] (Submitted)

Sushmita, Behera (2002) Microwave processing of spices. [Student Project Report]

T

Thenmozhi Suguna, G. (2002) Astaxanthin from xanthophyllomyces dendrohorous (Phaffia rhodozyma). [Student Project Report] (Submitted)

Thokchom, Anil (2002) Application of membrane process in development of mixed fruit beverages. [Student Project Report] (Submitted)

V

Venkateshwara Rao, N. (2002) Kinetics of mass transfer during osmotic dehydration. [Student Project Report] (Submitted)

Vidyadhar, K. (2002) A report on intellectual property management in R and D organizations. [Student Project Report] (Submitted)

Vinay Kumar, K. S. (2002) Extraction of carotenoids from yeast rhodotorula gracilis. [Student Project Report] (Submitted)

Y

Yamini, Sarnaik (2002) Survey on levels of toxic metals (lead, cadmium, arsenic) in some convenience foods. [Student Project Report] (Submitted)