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Number of items: 3.

O

Om, Prakash (2002) Fortification of RTS Fruit Beverages with Soy Protein Hydrolysate. [Student Project Report]

P

Pauline Shoba, J. (2002) Osmotic Membrane Distillation for Concentration of Fruit Juices. [Student Project Report]

S

Sushmita, Behera (2002) Microwave processing of spices. [Student Project Report]

This list was generated on Sat Apr 27 07:30:14 2024 IST.