Browse by Type

A

Abhishek, Singh (2002) Application of biosensors for quality assessment of tea. [Student Project Report] (Submitted)

Anil, Kuamawat (2002) Studies on photodegradation and stabilization of chlorophyll and curcumin colorants. [Student Project Report] (Submitted)

B

Bindi, Shukla (2002) Omega 3 fatty acid enrichment of milk. [Student Project Report] (Submitted)

C

Chitra, Nair (2002) Enzymatic extraction of flavourant from cumin. [Student Project Report] (Submitted)

F

Farhana Shabnam, Rahman (2002) Shelf stability of flakes from brown rice. [Student Project Report] (Submitted)

J

Jude Odela, Swer (2002) Effect of emulsifiers on rheology of chocolate. [Student Project Report] (Submitted)

K

Khushal, Brijwani (2002) Effect of emulsifier gels on quality of biscuits. [Student Project Report] (Submitted)

M

Monika, Verma (2002) Studies on encapsulation of flavour and fragrance materials. [Student Project Report] (Submitted)

Ms, Ritu (2002) Studies on Biotransformation of phenyl propanoids to vanilla flavour compounds in normal roots of capsicum frutescens. [Student Project Report] (Submitted)

N

Nidhi, Singh (2002) Utilization of 'Low grade coffee' for extraction of bioactive compounds. [Student Project Report] (Submitted)

O

Om, Prakash (2002) Fortification of RTS Fruit Beverages with Soy Protein Hydrolysate. [Student Project Report]

P

Pauline Shoba, J. (2002) Osmotic Membrane Distillation for Concentration of Fruit Juices. [Student Project Report]

Puneet, Sharma (2002) Studies on oxidases in relation to rheological characteristics of the dough and quality of bread. [Student Project Report] (Submitted)

R

Rajib, Shab (2002) Replacement of egg proteins with other exogenous proteins and their effect on quality of cake. [Student Project Report] (Submitted)

S

Sajitha, Vidhyadharan (2002) Fresh ginger flavoured preserve and candy preparation and quality evaluation. [Student Project Report] (Submitted)

Sunil Kumar, Patil (2002) Assessment of soya flours for genetic modification by substantial equivalence and PCR methods. [Student Project Report] (Submitted)

Sushmita, Behera (2002) Cumin seeds : Roasting methods and attended effects on flavour quality. [Student Project Report] (Submitted)

Sushmita, Behera (2002) Microwave processing of spices. [Student Project Report]

T

Thenmozhi Suguna, G. (2002) Astaxanthin from xanthophyllomyces dendrohorous (Phaffia rhodozyma). [Student Project Report] (Submitted)

Thokchom, Anil (2002) Application of membrane process in development of mixed fruit beverages. [Student Project Report] (Submitted)

V

Venkateshwara Rao, N. (2002) Kinetics of mass transfer during osmotic dehydration. [Student Project Report] (Submitted)

Y

Yamini, Sarnaik (2002) Survey on levels of toxic metals (lead, cadmium, arsenic) in some convenience foods. [Student Project Report] (Submitted)