Browse by Type

A

Akhilesh, Kotalia (2003) Isolation and application of biological antagonists to prevent the post harvest decay of tomatoes. [Student Project Report] (Submitted)

Alvin Joseph, Tom (2003) Angiotensin-1: Converting enzyme purification, tissue levels in rats and its inhibition profile. [Student Project Report] (Submitted)

Amit, Mani (2003) Bioremediation of endosulfan residues by Nocardia. [Student Project Report] (Submitted)

Anil Ramdas, Shet (2003) Trace elements for incorporation in human diet through microorganisms. [Student Project Report] (Submitted)

Anupama, B. and Archana, R. and Mamatha, S. (2003) Biodegradable packaging films from crustacean wastes. [Student Project Report] (Submitted)

Aswatha Reddy, S. (2003) Nutritional and biochemical characteristics of functional food enriched with polyunsaturated fatty acids. [Student Project Report] (Submitted)

B

Baby Shamja, K. (2003) Bioactivity of Indian borage: antioxidant and antimicrobial activity. [Student Project Report] (Submitted)

Balaji, R. (2003) Isolation and characterisation of peroxidase from plant sources. [Student Project Report] (Submitted)

Balavijavan, T. and Balasubramaniyan, V. (2003) Aqueous two phase extraction for the recovery of fish protein from fish market waste. [Student Project Report] (Submitted)

Basavaraju, K. C. (2003) Preparation and characterisation of polysaccharide based biodegradable blend packaging films. [Student Project Report] (Submitted)

Beula Daniel, S. (2003) Value addition to under utilized fruits: Palmyra and rose apple. [Student Project Report] (Submitted)

Bhakthi, J. and Nandhini, S. and Reah, J. and Reeja, M. (2003) Dehydration of bittergourd and new product development. [Student Project Report] (Submitted)

Bhanu Prakash, G (2003) Flavoured tea : Preparation, analyses and storage studies. [Student Project Report] (Submitted)

Bhanu Prakash, G. (2003) Flavoured Tea: Preparation Analyses and Storage Studies. [Student Project Report]

Bindhu, A. (2003) Studies on rapid isolation of listeria species from food products. [Student Project Report] (Submitted)

C

Chatterjee, S. (2003) Biotechnological approach to degrade pesticides and biotransformation. [Student Project Report] (Submitted)

Chetan Nayak, A. (2003) Liquid-liquid extraction for downstream processing of biomolecules. [Student Project Report] (Submitted)

Chowdhury, A. and Nagayogish, K. V. and Karteek, K. S. and Harish, V. (2003) Infrared blanching of vegetables. [Student Project Report] (Submitted)

D

Deepa, D'souza (2003) Effect of various syrups on biscuit quality. [Student Project Report] (Submitted)

Deepak, S. and Raghavendraguru, S. and Somashekar, R. and Shaisuddin, . (2003) Design and fabrication of improved lemon cutting machine. [Student Project Report] (Submitted)

Deva, V. R. (2003) Studies on the photostability of natural colorants. [Student Project Report] (Submitted)

Dhanajay, Singh (2003) Mechanism of partitioning of proteins in aqueous two phase systems. [Student Project Report] (Submitted)

Dinesh, Prasad (2003) In vitro antioxidant and antimicrobial activities of the extracts from the barks of Garcinia. [Student Project Report] (Submitted)

Divya, Jailwal (2003) Plant alpha-galactosidases : Application in removal of oligosaccharides in soymilk. [Student Project Report] (Submitted)

Divya, Vijayan (2003) Enzymatic hydrolysates deamidated soya protein. [Student Project Report] (Submitted)

Durga Prasad, Panda (2003) Effect of Processing on Antioxidant Activity of Grape Seed Extract. [Student Project Report]

H

Hamsa, N. and Roopa, R. and Smitha, B. S. (2003) A project report on the study of milling behaviour of steam conditioned wheat. [Student Project Report] (Submitted)

Hariprasad, Peddi (2003) Isolation Purification and Identification of β-Carotene from Carrot and its Antioxidant Property. [Student Project Report]

Hariprasad, Peddi (2003) Isolation, purification and identification of beta-carotene from carrot and its antioxidant property. [Student Project Report] (Submitted)

Hasker, E. (2003) Effect of differently treated soyabean flour on quality of biscuits. [Student Project Report] (Submitted)

Himanshu, Raj (2003) Sensory quality assessment of selected snack foods. [Student Project Report] (Submitted)

I

Iyyandurai, A. (2003) Isolation of bacteriocinogenic lactic acid bacteria from meat products and its use in prawn pickle. [Student Project Report] (Submitted)

J

Jagadeesh, D. (2003) Extraction of bioactive conserves from green coffee - with special reference to chlorogenic acids. [Student Project Report] (Submitted)

Jeena, Samuel (2003) Studies on the effect of enzyme systems on dough rheology and bread quality. [Student Project Report] (Submitted)

Jincy, Mathew (2003) Applications of Irradiation in Food Processing. [Student Project Report]

John Paul, E. J. (2003) Preservation of seeds by biological agents. [Student Project Report] (Submitted)

K

Kalpesh, Agarwal (2003) Simulation studies on coating and development of coated food. [Student Project Report] (Submitted)

Kamble, V. S. (2003) Studies on enzyme inhibitors obtained from microbial fermentation. [Student Project Report] (Submitted)

Karthik, N. (2003) Reverse micellar extraction. [Student Project Report] (Submitted)

Kaunain Roohie, R. (2003) Studies on genetically transformed roots of beta vulgaris for the production of natural pigments and micropropagation of banana. [Student Project Report] (Submitted)

Kavitha, C. (2003) Studies on Functional Properties of Whey Protein and Development of High Protein Product. [Student Project Report]

Kavya, K. M. (2003) Studies on inhibitory effect of spices, cinnamon and bitter cumin on human 5-lipoxygenase. [Student Project Report] (Submitted)

Khabade, S. P. (2003) Influence of coriander on human platelets. [Student Project Report] (Submitted)

Krishna Prasad, G. (2003) Identification of biomarkers for herbal based fermented products. [Student Project Report] (Submitted)

Kumaresan, N. (2003) Strain improvement and extraction of microbial colours. [Student Project Report] (Submitted)

L

Lakshmi, K. (2003) An enzyme assisted process for making RTS flavoured beverage from tamarind pulp. [Student Project Report] (Submitted)

M

Madhava Reddy, G. (2003) Isolation and characterisation of allergens from brinjal (solanum melongena). [Student Project Report] (Submitted)

Mahesha, M. R. (2003) Immobilization of oxidases and their characterisation. [Student Project Report] (Submitted)

Maheshwari, B. (2003) Heat resistant chocolates using kukum fat as cocoa butter extender. [Student Project Report] (Submitted)

Maheswari, B. (2003) Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender. [Student Project Report]

Mangala, K. S. (2003) Studies in traditional fermentations - Preliminary studies on pindasava. [Student Project Report] (Submitted)

Meenakshi, Dixit (2003) Health oil through blending and interesterification of oils. [Student Project Report] (Submitted)

Ms, Bhavya (2003) Effect of banana lectin (Banlec) and favin on histamine release from human basophils. [Student Project Report] (Submitted)

Ms, Spriha and Swayantani, Ghosh and Suresh, S. and Nandini, Ram (2003) Study on the degradation and adsorption of fungicide carbendazim in soil. [Student Project Report] (Submitted)

N

Nilanjan, Chakraborty (2003) Protein enrichment of cookie flour with Bengal gram (Cicer arietinum) dhal flour. [Student Project Report] (Submitted)

P

Padmaraj Prasad, B. (2003) Studies on myrosinase from Indian mustard (B. juncea) seed and effect on glucosinolates. [Student Project Report] (Submitted)

Paul Sudarshan, S. (2003) Vanilla flavour production through biotransformations using normal roots of capsicum frutescens. [Student Project Report] (Submitted)

Pradeep, H. N. (2003) Production of Ethanol from broken rice. [Student Project Report] (Submitted)

Prasad, S. N. (2003) Isolation and characterization of plasmids from DDT - degrading bacterial isolates. [Student Project Report] (Submitted)

Praveena Kumar, D. G. (2003) Field assisted dehydration of vegetables. [Student Project Report] (Submitted)

Prema, C. (2003) Isolation and characterisation of microbial surfactants. [Student Project Report] (Submitted)

Priya, S. (2003) Studies on anthocyanins, betalaines and carotenoids of higher plants as colourants of food, pharmaceutical formulations and cosmetics. [Student Project Report] (Submitted)

Priyadarshini, H. S. and Sowmya, B. L. and Tapasya, M. N. (2003) Environmental impacts of packaging materials. [Student Project Report] (Submitted)

Priyanka, Sharma (2003) To study the properties of annealed millet starches. [Student Project Report] (Submitted)

R

Radhika, Menon (2003) Analytical characterization of bio-refined rice bran and palm oils. [Student Project Report] (Submitted)

Rajashekhara, S. (2003) Membrane based process for the concentration of coconut water. [Student Project Report] (Submitted)

Ramachandra Swamy, S. R. (2003) A comparative study on the properties of amylases from malted cereals. [Student Project Report] (Submitted)

Rashmi, N. (2003) Studies in traditional fermentations role of woodfordia fruticosa. [Student Project Report] (Submitted)

Rashmi Nayak, S. (2003) Studies on carrot cell line for anthocyanin production and screening of beet hairy root cultures for herbicide sensitivity. [Student Project Report] (Submitted)

Rashmi Rao, V. and Shalini, S. A. and Thanuja, R. (2003) Continuous spraying device for pooped materials. [Student Project Report] (Submitted)

Ravindra Babu, B. (2003) Osmotic membrane distillation for the processing of liquid foods and natural colors. [Student Project Report] (Submitted)

Rimjhim, Kumari (2003) Antioxidant activity of tamarind (Tamarindus indica) seed coat extracts in various in vitro model system. [Student Project Report] (Submitted)

Ritu, Sharma (2003) Preparation of carotenoids rich powder from mango pulp. [Student Project Report] (Submitted)

S

Sanjay, Vohra (2003) Study on quality characteristics of commercial traditional foods. [Student Project Report] (Submitted)

Sanjeet Kumar, Verma (2003) Infrared Processing of Food Materials. [Student Project Report]

Sanjeeth Kumar, J. (2003) Biosurfactant mediated degradation pathway for endosulfan metabolism by nocardia sp. [Student Project Report] (Submitted)

Sanjeev, Kumar (2003) Effect of inert gas drying on vitamin C retention in capsicum. [Student Project Report] (Submitted)

Sapna, M. (2003) Molecular characterization of wheat varieties differing in chapati making characteristics. [Student Project Report] (Submitted)

Satish, N. (2003) Screening, isolation and characterisation of poly-hydroxyalkonate producing bacteria. [Student Project Report] (Submitted)

Sen, S. K. (2003) Effect of lactic acid and emulsifiers on dough and quality of biscuits. [Student Project Report] (Submitted)

Sharmila, K. V. (2003) Studies on development of processed products from lime (citrus aurantifolia). [Student Project Report] (Submitted)

Shilpa, N. (2003) Isolation characterisation of galactosidase from peanut (Arachis hypogaea L.). [Student Project Report] (Submitted)

Shilpashree, S. (2003) Interesterification as a tool for value addition of oils and fats. [Student Project Report] (Submitted)

Shreya, Pandey (2003) Formulation and characteristics of hypoglycemic beverage. [Student Project Report] (Submitted)

Sudeendra, U.R. (2003) Utilization Of Banji Tea Leaves for Value Addition. [Student Project Report]

Sundaravalli, N. (2003) Molecular characterisation of pediocin encoding plasmids. [Student Project Report] (Submitted)

Supreetha, G. (2003) Studies on foam-mat drying of fruit pulps. [Student Project Report] (Submitted)

Swapnil, N. Solanki (2003) Evaluation of different wet grinding systems. [Student Project Report]

Swapnil Solanki, N. (2003) Evaluation of different grinding systems. [Student Project Report] (Submitted)

T

Teena, George (2003) Antioxidant activity of pomegranate (Punica granatum) peel extracts in vitro model systems. [Student Project Report] (Submitted)

Tiwari Brijesh, K. (2003) Development of sachet based oxygen scavenger. [Student Project Report] (Submitted)

V

Verma, M. K. (2003) Colour stability in grape products during processing and storage (Bangalore Blue Variety). [Student Project Report] (Submitted)

Vidya, H. (2003) Enzymatic hydrolysis of biomass. [Student Project Report] (Submitted)

Vilma, J. J. (2003) Studies on antioxidant effects of oryzanol and oryzanol concentrates in some vegetable oils. [Student Project Report] (Submitted)

Y

Yangzom, T. (2003) Optimization of culture medium for the production of antilisteral bacteriocin by pediococcus pentosaceus CFR 2132. [Student Project Report] (Submitted)