Browse by Type

A

Akhilesh, Kotalia (2003) Isolation and application of biological antagonists to prevent the post harvest decay of tomatoes. [Student Project Report] (Submitted)

Amit, Mani (2003) Bioremediation of endosulfan residues by Nocardia. [Student Project Report] (Submitted)

B

Bhanu Prakash, G (2003) Flavoured tea : Preparation, analyses and storage studies. [Student Project Report] (Submitted)

Bhanu Prakash, G. (2003) Flavoured Tea: Preparation Analyses and Storage Studies. [Student Project Report]

D

Deepa, D'souza (2003) Effect of various syrups on biscuit quality. [Student Project Report] (Submitted)

Divya, Jailwal (2003) Plant alpha-galactosidases : Application in removal of oligosaccharides in soymilk. [Student Project Report] (Submitted)

Durga Prasad, Panda (2003) Effect of Processing on Antioxidant Activity of Grape Seed Extract. [Student Project Report]

H

Hariprasad, Peddi (2003) Isolation Purification and Identification of β-Carotene from Carrot and its Antioxidant Property. [Student Project Report]

J

Jeena, Samuel (2003) Studies on the effect of enzyme systems on dough rheology and bread quality. [Student Project Report] (Submitted)

Jincy, Mathew (2003) Applications of Irradiation in Food Processing. [Student Project Report]

K

Kalpesh, Agarwal (2003) Simulation studies on coating and development of coated food. [Student Project Report] (Submitted)

Kavitha, C. (2003) Studies on Functional Properties of Whey Protein and Development of High Protein Product. [Student Project Report]

L

Lakshmi, K. (2003) An enzyme assisted process for making RTS flavoured beverage from tamarind pulp. [Student Project Report] (Submitted)

M

Maheshwari, B. (2003) Heat resistant chocolates using kukum fat as cocoa butter extender. [Student Project Report] (Submitted)

Maheswari, B. (2003) Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender. [Student Project Report]

N

Nilanjan, Chakraborty (2003) Protein enrichment of cookie flour with Bengal gram (Cicer arietinum) dhal flour. [Student Project Report] (Submitted)

P

Priyanka, Sharma (2003) To study the properties of annealed millet starches. [Student Project Report] (Submitted)

R

Ritu, Sharma (2003) Preparation of carotenoids rich powder from mango pulp. [Student Project Report] (Submitted)

S

Sanjeet Kumar, Verma (2003) Infrared Processing of Food Materials. [Student Project Report]

Sanjeev, Kumar (2003) Effect of inert gas drying on vitamin C retention in capsicum. [Student Project Report] (Submitted)

Shreya, Pandey (2003) Formulation and characteristics of hypoglycemic beverage. [Student Project Report] (Submitted)

Sudeendra, U.R. (2003) Utilization Of Banji Tea Leaves for Value Addition. [Student Project Report]

Swapnil, N. Solanki (2003) Evaluation of different wet grinding systems. [Student Project Report]

Swapnil Solanki, N. (2003) Evaluation of different grinding systems. [Student Project Report] (Submitted)

T

Tiwari Brijesh, K. (2003) Development of sachet based oxygen scavenger. [Student Project Report] (Submitted)