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B

Bhanu Prakash, G. (2003) Flavoured Tea: Preparation Analyses and Storage Studies. [Student Project Report]

D

Durga Prasad, Panda (2003) Effect of Processing on Antioxidant Activity of Grape Seed Extract. [Student Project Report]

H

Hariprasad, Peddi (2003) Isolation Purification and Identification of β-Carotene from Carrot and its Antioxidant Property. [Student Project Report]

J

Jincy, Mathew (2003) Applications of Irradiation in Food Processing. [Student Project Report]

K

Kavitha, C. (2003) Studies on Functional Properties of Whey Protein and Development of High Protein Product. [Student Project Report]

M

Maheswari, B. (2003) Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender. [Student Project Report]

S

Sanjeet Kumar, Verma (2003) Infrared Processing of Food Materials. [Student Project Report]

Sudeendra, U.R. (2003) Utilization Of Banji Tea Leaves for Value Addition. [Student Project Report]

Swapnil, N. Solanki (2003) Evaluation of different wet grinding systems. [Student Project Report]