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Aabha, Durgpurohit (2024) Comparative evaluation of monoterpene phenols efficacy on aflatoxigenic fungi. [Student Project Report] (Submitted)

Aastha, Bhattasana (2024) Combinatorial efficacy of dietary bioactives on breast cancer progression. [Student Project Report] (Submitted)

Abhilash, K (2024) Development of Moringa leaves powder by different drying techniques and its impact on quality parameters. [Student Project Report] (Submitted)

Abida, Karalikkattil (2024) Development of pomegranate-amla RTS beverage and its quality evaluation. [Student Project Report] (Submitted)

Abin, Samson (2024) Studies on the composition of tocols in various millet species and its biological activities. [Student Project Report] (Submitted)

Abujur, Ansari (2024) Fermentation of pichia pastoris and synthesis of enzymes. [Student Project Report] (Submitted)

Adheela Binth, Abdulla (2024) Isolation and screening of potential microorganisms for the production of alkaline proteases. [Student Project Report] (Submitted)

Aditi, Patra (2024) Micro encapsulation of Lactobacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 using Taro Starch. [Student Project Report] (Submitted)

Agnas Clare, Poulose (2024) Development of tapioca starch-coconut shell powder biocomposite films for food packaging applications. [Student Project Report] (Submitted)

Akshata Abhay, Junnarkar (2024) Development of multifunctional edible food Packaging material from ragi and black rice. [Student Project Report] (Submitted)

Akshaya, Babu (2024) Enzymatic production of chitosan oligosaccharide using chitosanase from a marine bacillus sp. [Student Project Report] (Submitted)

Aleena, Jose (2024) Production and characterization of chitooligosaccharide from fungal chitosan. [Student Project Report] (Submitted)

Alvina, Rose (2024) Tamarind seed mucilage derived nanoparticle loaded with lutein for functional food application. [Student Project Report] (Submitted)

Amala, V. S (2024) Development and quality evaluation of vegetable based schezwan sauce. [Student Project Report] (Submitted)

Amina, Shajudeen (2024) Development of ultra convenient product: tomato chutney slice. [Student Project Report] (Submitted)

Amrutha, B. (2024) Analysis of molecular genetic stability in exon 2 of RDL gene and its association with resistance trait in tribolium castaneum stored product pest. [Student Project Report] (Submitted)

Anagha, A. (2024) Elucidating the anti-hyperlipidemic potential of cell-free supernatant from selected probiotics. [Student Project Report] (Submitted)

Anagha, A. (2024) Molecular biology techniques. [Student Project Report] (Submitted)

Anagha, Kakkoth (2024) Understanding the behaviour/perception of callosobruchus maculatus to host seeds. [Student Project Report] (Submitted)

Aneena, Paul (2024) Development of banana stem fibre reinforced carrageenan and PBAT composite films and their food contact application. [Student Project Report] (Submitted)

Aneena Kochukunju, V. (2024) Formulation of texture-modified foods and its nutritional profiling. [Student Project Report] (Submitted)

Aneena antony, C. and Shrin Selfika, H . and Prasika, S. and Roshni Deepan, K. (2024) Development of fruit and vegetable based texture modified food products and its quality evaluation. [Student Project Report] (Submitted)

Angel Maria, T. J (2024) Development of nutritious vermicelli from extracted arrowroot powder. [Student Project Report] (Submitted)

Anisha, . (2024) Studies on pearl millet-based curd. [Student Project Report] (Submitted)

Anjali, A. (2024) Development and characterization of PLA / EVA and cuminaldehyde films incorporated with Mgo nanoparticles for insecticidal packaging. [Student Project Report] (Submitted)

Anjali, Jha (2024) Preparation of mango crush beverage and its physicochemical characterization. [Student Project Report] (Submitted)

Anjali, S (2024) Asparagus racemosus mediated synthesis of silver nanoparticles and its application to develop carrageenan based hydrogel films for food packaging application. [Student Project Report] (Submitted)

Anjana, M. A. (2024) Physico chemical analysis of an instant beverage mix. [Student Project Report] (Submitted)

Anjana, Sali (2024) Extruded snacks with byproducts of coconut. [Student Project Report] (Submitted)

Anjana, T. S (2024) Quality attributes of nectar prepared from the puree blend of carrot and tomato. [Student Project Report] (Submitted)

Anju, Augustine (2024) Profiling of anthocyanin and phenolic compounds in red rice (njavara). [Student Project Report] (Submitted)

Anju, Devan (2024) Effects of hyperlipidemia on muscle function. [Student Project Report] (Submitted)

Ankitha, M. S. (2024) Nutrient optimization for the production of pectinase enzyme by marine bacteria using RSM method. [Student Project Report] (Submitted)

Anmol Anthony, Hans (2024) Elucidation and quantification of carotenoids (β-carotene) in ghee. [Student Project Report] (Submitted)

Anuja, Lolpod (2024) Production and characterization of agarase enzyme from marine bacteria isolated from seaweed and their application in food product. [Student Project Report] (Submitted)

Anupama, Jose (2024) Development of anthocyanin rich extract included biopolymer films for food packaging applications. [Student Project Report] (Submitted)

Anuroopa, P. M (2024) Comprehensive chromatographic analysis of food additives in bakery and confectionery to ensure enhanced quality and safety. [Student Project Report] (Submitted)

Anusha, K. N. (2024) Identification of DNA variation in exon 1 cytochrome oxidase subunit1 gene (cox1) and its association with phosphine resistance to stored product pest rhyzopertha dominica. [Student Project Report] (Submitted)

Anvit Sampath, Rao (2024) Utilization of adsorbent technique for enhancement of refrying oil quality of cooking oil in frybread preparation. [Student Project Report] (Submitted)

Aparna, Raj (2024) Development of alkali lignin functionalized carrageenan and PLA-coated films for food packaging applications. [Student Project Report] (Submitted)

Apeksha Hospeti, M. (2024) Development of Active-Intelligent films based on Carrageen – Pullulan and Syzygium cumini extract for food packaging. [Student Project Report] (Submitted)

Apoorva, K. P. (2024) Antioxidant property of turmeric milk masala latte. [Student Project Report] (Submitted)

Apoorva Pai, K. A. (2024) characterisation, antioxidant and enzyme inhibition profiling of geographical varieties of kodo millet (paspalum scrobiculatum). [Student Project Report] (Submitted)

Aravind, S. (2024) Diffusion and toxicological characteristics of phytochemical volatile against stored grain insect pests. [Student Project Report] (Submitted)

Ardra, Radhakrishnan (2024) shelf life study of moringa leaves (Moringa oleifera Lam). [Student Project Report] (Submitted)

Arote Manisha, Lahu (2024) Development of Instant Coconut Powder from Coconut Water. [Student Project Report] (Submitted)

Arushi, Bhaskar (2024) Flour Quality Requirements for Cookies. [Student Project Report] (Submitted)

Ashish Bhagwanrao, Mapare (2024) Waste utilization of jackfruit. [Student Project Report] (Submitted)

Ashvita, Prajith (2024) Preliminary studies on microbial food safety of millets. [Student Project Report] (Submitted)

Asmita, Saha (2024) Assessing thermostability of multi-sourced edible oil: evaluating the formation of trans-fatty acids and glycidyl esters. [Student Project Report] (Submitted)

Astha, Srivastava (2024) Synthesis and characterization of zinc oxide nanoparticles and its use in sensors for the detection of adulterant in food. [Student Project Report] (Submitted)

Aswani, S and Varsha, T. S and Mr, Krishnaprasad and Agritha, C (2024) Starch based emulsion as a fat replacer in baking application. [Student Project Report] (Submitted)

Athira, K. A. (2024) Changes in phytochemical composition in browntop millet. [Student Project Report] (Submitted)

Athira, L. (2024) Quercetin inclusion complex inhibited human hepatic stellate cell activation in culture condition. [Student Project Report] (Submitted)

Athira, S. (2024) Influence of particle size on physical, mechanical, thermal and morphological properties of biodegradable cutlery. [Student Project Report] (Submitted)

Ayushi, Vaishya (2024) Photonic crystal-based time temperature indicator for monitoring the temperature Range of 60 – 65°c over 20 minutes. [Student Project Report] (Submitted)

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Baharani, Soren (2024) Evaluate the efficacy of Silica against stored product pest, Sitophilus oryzae (Linnaeus) in wheat (Triticum aestivum L.). [Student Project Report] (Submitted)

Balasubramanyam, P. C. and Ms., Pooja and Sudev, V. S. (2024) Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying. [Student Project Report] (Submitted)

Benarji, N (2024) Shelf-life enhancement of biofumes using nanoemulsions for the protection of stored food grains from insect pests. [Student Project Report] (Submitted)

Bhavana badiger, S. (2024) Production optimization and characterization of antioxidant and antidiabetic protein hydrolysate from goat liver. [Student Project Report] (Submitted)

Bhoomika, V. (2024) Molecular genetic analysis of variation in exon 1 of NAD4 gene and its association with pesticide resistance trait in sitophilus oryzae, stored product pest. [Student Project Report] (Submitted)

Bhumika, H. C. (2024) Purification and characterization of pectinase enzyme by marine bacteria. [Student Project Report] (Submitted)

Binaya Kumar, Das (2024) Evaluating prebiotic properties of XOS Generated by Autohydrolysis from Lignocellulosic Biomass. [Student Project Report] (Submitted)

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Chaithra, M. S. (2024) Sonication assisted agrobacterium transformation of flax seeds. [Student Project Report] (Submitted)

Chandan kumar, V (2024) Characterization of inulinase producing microbes. [Student Project Report] (Submitted)

Chetan, G. (2024) Quality analysis and production of millet cookies. [Student Project Report] (Submitted)

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Dadhale Akanksha, Hanuman (2024) Effect of Non thermal treatment on Red Chilli powder (Capsicum annum). [Student Project Report] (Submitted)

Daksha, K. N. (2024) Phytochemical Analysis of Kappaphycus alvarezii and Its Efficiency for Antimicrobial and Insecticidal Potential. [Student Project Report] (Submitted)

Debarati, Chakravarty (2024) Influence of cultural conditions on production of antibacterial compound by bifidobacterium breve. [Student Project Report] (Submitted)

Deekshithgowda, C. P (2024) Extraction and physicochemical characterization of pearl millet bran oil. [Student Project Report] (Submitted)

Deepashree, M. (2024) Studies of natural pigment producing soil fungus Aspergillus fumigatus CFTRIBVT005. [Student Project Report] (Submitted)

Deepika, M (2024) Cloning, over expression and purification of DNA repair protein of Listeria monocytogenes. [Student Project Report] (Submitted)

Deepika, R. (2024) Comprehensive analysis of proximate composition, antioxidant activity, and enzyme inhibition in jowar (Sorghum bicolor). [Student Project Report] (Submitted)

Deepti Ashwini, Lakra (2024) Study and processing of select herbs of jharkhand. [Student Project Report] (Submitted)

Deexith, D. S. (2024) Screening of aflatoxigenic fungi from the stored pearl and foxtail millets. [Student Project Report] (Submitted)

Delna, Davis (2024) Development and characterization of Coconut milk based pudding. [Student Project Report] (Submitted)

Devak, Shah (2024) Evaluation and extraction of bioactives from phyllanthus niruri for the prevention of nafld by invitro. [Student Project Report] (Submitted)

Devika, Raj (2024) Tender coconut water processing with submerged uv-c leds reactor and shelf-life study. [Student Project Report] (Submitted)

Dhanushsree, A. (2024) Analysis of oils and fats for quality assurance. [Student Project Report] (Submitted)

Dhanya, S. (2024) Recognition of qtn variation in dihydrolipoyl dehydrogenase (dld) gene in relation to phosphine resistance in sitophilus oryzae, stored product pest. [Student Project Report] (Submitted)

Dharani, G. (2024) Dehumidified air drying of white button mushrooms. [Student Project Report] (Submitted)

Dharshini Devi, S. (2024) Synthesis of nanocellulose from waste using natural deep eutectic solvents (nades) and its impact on pickering emulsion based fat replacer in bakery products. [Student Project Report] (Submitted)

Dhore Dipak, Baliram (2024) Effect of ultra-violet (uv) as pre-treatment for shelf- life extension of millets. [Student Project Report] (Submitted)

Dhruv, Desai (2024) Development of edible-biodegradable starch based films. [Student Project Report] (Submitted)

Divya, Chandran (2024) Formulation of ready-to-eat drink mix from millets and its quality evaluation. [Student Project Report] (Submitted)

Divyam, Dialani (2024) Development of toffee with nutraceuticals. [Student Project Report] (Submitted)

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Emilin, Thobias (2024) Development of fruit delights from canned arrowroot. [Student Project Report] (Submitted)

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Faayiza, V. A (2024) Assessment of polyphenols and their antioxidant potential from brassica vegetable wastes. [Student Project Report] (Submitted)

Fathima Liyana, N. A. (2024) Extraction and characterization of protein from red seaweed. [Student Project Report] (Submitted)

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Ganga bhavani, machupalli (2024) Valorization of red rice. [Student Project Report] (Submitted)

Ganic Gapanna, P. K (2024) Evaluation of plant-based essential oils in control of aflatoxigenic fungi in sorghum and pearl millet. [Student Project Report] (Submitted)

Greeshma, S. (2024) Exploring molecular genetic variation in exon 1 of glutathione-s-transferase, GST gene in tribolium castaneum stored product pest infestation. [Student Project Report] (Submitted)

Gunde, Gouthami (2024) Development of multigrain extruded snack product with a spice coating. [Student Project Report] (Submitted)

Gurukiran, P. (2024) Study on antibacterial activity of pigment from monascus purpureus. [Student Project Report] (Submitted)

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Haet, Kothari (2024) Effect of organic nitrogen sources on dunaliella salina and validation of their significance through plackett-burman design. [Student Project Report] (Submitted)

Harini, N (2024) Expressional Analysis of Active Lipases Identified by Functional Proteomics During Different Stages of Arabidopsis thaliana Seed Germination. [Student Project Report] (Submitted)

Hariram, N. (2024) Effect of cashew nut oil (Anacardium occidentale L.) on the expression of inflammatory markers in wistar rats. [Student Project Report] (Submitted)

Haritha Aanand, A. (2024) Comprehensive assessment of milk and milk products: quality parameters and pesticide residue analysis via gas chromatography. [Student Project Report] (Submitted)

Hemanth, K. A. (2024) Development of functional oleogels with hemp seed oil using a binary gelator system and its application as partial fat replacer in chocolate. [Student Project Report] (Submitted)

Hemanth, P. M. (2024) The Impact of Coatings on Improving the Properties of Biodegradable Cutlery. [Student Project Report] (Submitted)

Himabindu, A. G. (2024) Silibinin exhibited anti-inflammatory effect mediated through nf-κb in lps stimulated human hepatic stellate cells. [Student Project Report] (Submitted)

Hitarthi, More (2024) Process optimization for production of black garlic infused oil and oleogel. [Student Project Report] (Submitted)

Hridhya, K. S. (2024) Value addition to vegetable pear [sechium edule (jacq.)swartz], with spice extracts / constituents. [Student Project Report] (Submitted)

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Inchara, S (2024) Effect of starch complexes on sorghum noodle characteristics. [Student Project Report] (Submitted)

Isha, Ghosh (2024) Development of traditional product from milled horse gram flour. [Student Project Report] (Submitted)

Ishika Balaji, Iyer (2024) Anti-aflatoxigenic potential of selected plant essential oils on aflatoxigenic fungi of stored grains. [Student Project Report] (Submitted)

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Jadhav Neha, Ashok (2024) Ultrasound-assisted extraction of anthocyanin pigment from Selected flower. [Student Project Report] (Submitted)

Jayashree, R (2024) Storage Study Of Bioactive Enriched Refined Wheat Flour with Onion Peel. [Student Project Report] (Submitted)

Jewel, Tom (2024) Development of ready to eat pasta and to study its shelf-life employing thermal treatment. [Student Project Report] (Submitted)

Jorjina Joy, C (2024) Effect of inulin on the pasting, textural, and rheological properties of wheat starch / flour. [Student Project Report] (Submitted)

Joyce Martina, A. (2024) Extraction of sialoglycoprotein from goat intestine. [Student Project Report] (Submitted)

Jyotsna, Rai (2024) Application of Desiccated Coconut Powder in Extruded Millet Snacks for Dietary Fiber Enrichment. [Student Project Report] (Submitted)

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Kajal, Sahu (2024) Liquid chocolate with VCO and vitamin A fortification. [Student Project Report] (Submitted)

Kashish, Jain (2024) Surveillance study of trans fatty acids in fast food and confectioneries. [Student Project Report] (Submitted)

Kavya, R. (2024) Extraction and Characterization of Oils and Fats from Different Varieties of Annatto Seeds. [Student Project Report] (Submitted)

Keerthan Nayak, N (2024) Evaluating the Protective Effects of Crocetin Against Aluminum Chloride Induced Hepatotoxicity in the Albino Mice. [Student Project Report] (Submitted)

Khushbu Bundela, K. (2024) Study of moisture sorption behavior in jaggery of different sizes and shapes. [Student Project Report] (Submitted)

Khushi Prakash, S. P. (2024) Techniques and methodologies related to microbial enzyme production under submerged fermentation. [Student Project Report] (Submitted)

Kishore Suni, Sanjayan (2024) Grape Wine Fermentation: effect of pH and additives on growth of yeast. [Student Project Report] (Submitted)

Krishna Chirag, Shah (2024) Screening of anti-aging molecules of bacteria using computational approach. [Student Project Report] (Submitted)

Krishnamoorthy, E (2024) Impact of medium chain triglycerides- enriched edible oil expression of lipid metabolic regulators in c57bl/6j obese mice. [Student Project Report] (Submitted)

Krithika, S. (2024) Development of functional edible coatings Based on natural deep eutectic solvents (Nades) to reduce bread staling. [Student Project Report] (Submitted)

Kriti, Raj (2024) To study antioxidant and prebiotic property of nutraceutical formulations. [Student Project Report] (Submitted)

Kumbhar Amruta, Ajit (2024) Studies Of Effect of Grinding Variations On Acrylamide Content Of Baked Food. [Student Project Report] (Submitted)

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Lavanya, S. (2024) Growth characteristics of probiotic cultures in millet milk incorporated in synthetic media. [Student Project Report] (Submitted)

Lincy, Mathew (2024) Green extraction of oligosaccharides from coffee husk. [Student Project Report] (Submitted)

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Madhumitha, M. (2024) Characterization of nutraceutical and functional properties of Indian Jujube(Ziziphus mauritiana) and its value added products. [Student Project Report] (Submitted)

Mahimashree, B. A. (2024) Efficacy of processing conditions on fenugreek phytochemicals. [Student Project Report] (Submitted)

Major Sumit, Deshwal (2024) Quality Assessment of Banana Juice concentrate and its application in the preparation of Food products. [Student Project Report] (Submitted)

Malavika, Santhosh (2024) Extraction of protein and modification of starch from foxtail millet flour. [Student Project Report] (Submitted)

Mamindla, Swarna (2024) Influence of combination of teff flour and ragi flour on the quality characteristics of cookies. [Student Project Report] (Submitted)

Manasi, Bhujbal (2024) Exploring tubers and bean based synbiotic products. [Student Project Report] (Submitted)

Manchima, Muralidharan (2024) Identification vegetable fat in butter. [Student Project Report] (Submitted)

Mane Anuja, Abasaheb (2024) Studies of Effect of Grinding Variations on Acrylamide Content of Fried Food. [Student Project Report] (Submitted)

Manisha, Toshiniwal (2024) Development of Little Millet Pancake. [Student Project Report] (Submitted)

Mansi, Chauhan (2024) Extraction, Isolation, and Characterization of Phytocompounds from Selected Dietary Sources; Invitro Antioxidant Efficacy. [Student Project Report] (Submitted)

Medhini, Yaji (2024) Vitamin-fortified confectionery edible films. [Student Project Report] (Submitted)

Medini Deshpande, K (2024) Floral origin influences on sensory profile and physicochemical characterization of honey. [Student Project Report] (Submitted)

Megavat Sudha, Rani (2024) Characterization of phage activity against food borne non typhoidal salmonella. [Student Project Report] (Submitted)

Megha, Santhosh (2024) Preparation of pectin /HPMC nanocomposite films with in situ generation of bimetallic (Ag and Cu) nano particles using coleus amboinicus leaves extract. [Student Project Report] (Submitted)

Meghana, K. L. (2024) Growth characteristic of probiotic in millets fraction and synthetic media. [Student Project Report] (Submitted)

Meghana, N (2024) Bioactive profiling of acetosella callus and development of foliage-fortified extruded product. [Student Project Report] (Submitted)

Meritta, Joy (2024) Dehydration of taro root & its application. [Student Project Report] (Submitted)

Mishael Leona, Noronha (2024) Development and characterization of fish meat-millet-based papad. [Student Project Report] (Submitted)

Mohammed Afsal, K. C. (2024) Isolation and characterization of fucoidanase-producing marine bacteria, and application of fucoidanase enzymes for fucoidan hydrolysis. [Student Project Report] (Submitted)

Moirangthem Langamba, Meetei (2024) Extraction and Characterization of Panicum sumatrense Bio active Peptides for Their Antioxidant and Anti-Adipogenic Activity. [Student Project Report] (Submitted)

Moksha Kumar, S. (2024) Preparation and characterization of fenugreek seed mucilage nanoparticles loaded with β-Carotene for enhanced stability. [Student Project Report] (Submitted)

Monisha Nair, S. (2024) Preparation and quality evaluation of pomegranate, beet root and carrot based blended beverages (ready to drink and concentrated) endowed with anthocyanins, betalains and carotenoids. [Student Project Report] (Submitted)

Mr., Sayjal (2024) Effect of bacterial synogenic probiotic starter culture on idli / dosa batter. [Student Project Report] (Submitted)

Mr., Yogesh (2024) Low co2 (0.5%) for 24 h did not affect srebp-2 expression in cultured lx-2 cells. [Student Project Report] (Submitted)

Ms, Saroj (2024) Antimicrobial activity of cardamom (elettaria cardamomum) leaves oil extract. [Student Project Report] (Submitted)

Ms., Smrithi (2024) A comparative study of benzoic acid, sorbicacid and synthetic colours in locally produced and commercially available baked products. [Student Project Report] (Submitted)

Ms., Sonal (2024) Exploring the anticancer potential of Ficus racemosa fruit-derived exosomes targeting Head and neck cancer progression. [Student Project Report] (Submitted)

Muhammed Musthafa, S. (2024) Screening, Optimization, and Characterization of Biosurfactant from Probiotic Culture. [Student Project Report] (Submitted)

Muhammed Nifin, T. P. (2024) Effect of germination on foxtail millet flour characteristics. [Student Project Report] (Submitted)

Munawar Asmal, P (2024) A comparative study of innovative goat colostrum ghee and goat milk ghee with commercial bovine milk ghee. [Student Project Report] (Submitted)

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Namitha, Jose (2024) Study of physicochemical properties of millet based food product. [Student Project Report] (Submitted)

Nandana Sri, R. (2024) Analysis of dairy and spice products. [Student Project Report] (Submitted)

Nayana, Pradeep (2024) Functional quality of pectin from tamarillo and passion fruits. [Student Project Report] (Submitted)

Nibha, Kujur (2024) Isolation of Bioactive Pigment from Monascus purpureus CFR410-11. [Student Project Report] (Submitted)

Nida Fathima, A. M. (2024) Physico-chemical characteristics of dried jackfruit segments pretreated with various humectants. [Student Project Report] (Submitted)

Nikita, Chaudhary (2024) Regulatory quality and safety aspects of basmati rice. [Student Project Report] (Submitted)

Nilanjana, Bhawal (2024) Identification of Natural AntagomiRs for oncogene miR-21 from Plant-derived exosome-like nanovesicles. [Student Project Report] (Submitted)

Nilvarn Shweta, Vasantrao (2024) Enhancing the quality of capsicum (Capsicum annuum) by various decontamination techniques. [Student Project Report] (Submitted)

Nisha Sri, E. (2024) Evaluation of synthetic food colors in fruits and vegetable products. [Student Project Report] (Submitted)

Nithya, K. L. (2024) Production of β-manno-oligosaccharides from Date Palm Seeds (Phoenix dactilyfera) using ManB-1601 and its Prebiotic Potential. [Student Project Report] (Submitted)

Nivedita Ravindra, Prabhu (2024) Active packaging of chicken meat. [Student Project Report] (Submitted)

Nivetha, J. (2024) Optimization of starter cultures for idly batter. [Student Project Report] (Submitted)

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Om Sunil, Tongire (2024) Insect-resistant packaging material for grain storage. [Student Project Report] (Submitted)

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Pabitha, R (2024) Development of rice husk cellulose-cmc biocomposite films for food contact applications. [Student Project Report] (Submitted)

Pallavi, D. N. (2024) Fruits fused choco delight enriched with polyphenols. [Student Project Report] (Submitted)

Parvathy, K. A. (2024) Development of synbiotic low fat ice cream using microencapsulated Lactiplantibacillus plantarum WCFS1, partially hydrolysed guar gum and grape pomace. [Student Project Report] (Submitted)

Polam, Rekha (2024) Development of instant kheer mix from ash gourd (benincasa hispida l.) & evaluation of its nutritional composition. [Student Project Report] (Submitted)

Pooja, K. I. (2024) Formulation of a honey based confectionery oleogel. [Student Project Report] (Submitted)

Pooja, M. V. (2024) Prediction of Broccoli Storage Shelf Life using Machine Learning. [Student Project Report] (Submitted)

Pooja Susan, Manoj (2024) Standardization of potential starter cultures for idli/ dosa batter fermentation. [Student Project Report] (Submitted)

Prajwala URS, G. (2024) Soya milk fermentation by probiotic strains using bifidobacterium breve and lactobacillus fermentum. [Student Project Report] (Submitted)

Prashasti, Jain (2024) Ready to cook porridge mix. [Student Project Report] (Submitted)

Pratham, Gajendragadkar (2024) Process optimization for production of sandgi mirchi. [Student Project Report] (Submitted)

Praveen, S. (2024) Biodegradation of AZO dye carmoisine using a white rot fungi Trametes Spp. [Student Project Report] (Submitted)

Praveen Prakash, A. P (2024) Purification of Recombinant Protein from Food-Borne Pathogen Listeria monocytogenes. [Student Project Report] (Submitted)

Praveen Sabhahit, N (2024) Molecular biology techniques. [Student Project Report] (Submitted)

Praveen Sabhahit, N. (2024) Exploring the Anti-hyperglycemic potential of cell free supernatant from selected probiotics. [Student Project Report] (Submitted)

Preethalakshmi, L (2024) Analysis of dairy and spice products. [Student Project Report] (Submitted)

Preethi, K (2024) Elucidation of major sequences of the phenylpropanoid pathway genes associated with vanillin flavour production in the tubers of asclepiadaceae plants. [Student Project Report] (Submitted)

Preethika, K. M. (2024) Development and quality evaluation of watermelon jelly. [Student Project Report] (Submitted)

Pruthvi, Hegde (2024) Investigating the homeostasis of gut microbiome by dietary fibers from murraya koenigii. [Student Project Report] (Submitted)

Pulina Adeen, Panditha (2024) Purification of Recombinant DNA Repair Protein from Listeria monocytogenes. [Student Project Report] (Submitted)

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Rahul, Ranjan (2024) Determination of pesticide residues in wheat samples using gas chromatography. [Student Project Report] (Submitted)

Rajesh, Kumar (2024) Studies on Safety and Bioavailability of Basella Betalains and Fats in in vivo Mice Model. [Student Project Report] (Submitted)

Ramith Yadav, S. (2024) Optimizing Tomato Freshness: An AI Approach to Shelf Life Prediction. [Student Project Report] (Submitted)

Ramsanjai, D. (2024) Starter culture development for sourdough fermentation. [Student Project Report] (Submitted)

Ramya, S. (2024) Therapeutic Approach of Cucurbita moschata Derived Exosomes Targeting Head and Neck Cancer. [Student Project Report] (Submitted)

Ravina, Patidar (2024) Studies of stability assessment and storage study for garlic skin incorporated wheat flour. [Student Project Report] (Submitted)

Remisha Jahan, K. T. (2024) Development of value- added products from jujube fruit and its quality evaluation. [Student Project Report] (Submitted)

Remya, P. J. (2024) Effect of hyperglycemia on muscle function. [Student Project Report] (Submitted)

Renuka, Rohit (2024) Development of barnyard millet-based ready- to-reconstitute dosa mix. [Student Project Report] (Submitted)

Reshma, P. A. (2024) Standardisation and method verification of neutral spirit. [Student Project Report] (Submitted)

Rishav, Nag (2024) Preparation and characterization of dehydrated fish fingers. [Student Project Report] (Submitted)

Rishikesh, S. (2024) A study on proximate and nutraceuticals profile of lipid-free spices. [Student Project Report] (Submitted)

Rohit, Oraon (2024) Study on select herbs of jharkhand and value addition. [Student Project Report] (Submitted)

Ruchira, Das (2024) Utilization of agro-industrial fruit pulps for pulped natural or honey coffee process. [Student Project Report] (Submitted)

Rudresh, T. O. (2024) Studies on the quality characteristics of date seeds for application in foods. [Student Project Report] (Submitted)

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Sachin, Alagur (2024) Development of a Pectin/Pullulan based composite films for active packaging with the Cerium oxide nano particles and Tetrahydrocurcumin. [Student Project Report] (Submitted)

Safna, H. (2024) Screening and optimization of bioactive polyphenols from process byproducts: effects against hyperglycaemia. [Student Project Report] (Submitted)

Safna, J. S. (2024) Processing and analysis of beeswax for bioactive constituents. [Student Project Report] (Submitted)

Sahana, D. (2024) Colonization of Bacillus licheniformis in Caenorhabditis elegans Sydney Brenner (Rhabditida: Rhabditidae). [Student Project Report] (Submitted)

Sahana, Jali (2024) Nutritional and Biofunctional properties of Lycopene and Citrulline-enriched fruit products. [Student Project Report] (Submitted)

Sahana, S. P. (2024) Bacterial cellulose production by acetobactor xylinum. [Student Project Report] (Submitted)

Sai Ackshara, R (2024) A comparative study on bioactive compounds of raw and powdered cruciferous vegetables. [Student Project Report] (Submitted)

Sai Vibhuti, Borkar (2024) Studies on biochemical and antioxidant activity of foliage, floral and callus extracts of swallow root and qpcr of dhcomt from callus and tubers. [Student Project Report] (Submitted)

Saif, Akbar (2024) Monitoring of pesticide residues in market rice samples from ranchi. [Student Project Report] (Submitted)

Sakshi, Rukme (2024) Phytochemical screening of Elaeocarpus Tectorius. [Student Project Report] (Submitted)

Sakshi, Singh (2024) Natural ingredients for developing new products. [Student Project Report] (Submitted)

Salla, Jhanavi (2024) Development of Value-Added Products from Pearl Millet. [Student Project Report] (Submitted)

Sandra Rose, Wilson (2024) Investigating the nutritional and functional Properties of Padina gymnospora collected from different geographical locations of Indian coastal line. [Student Project Report] (Submitted)

Saneesh, K. (2024) preparation of value added products using seeds from date fruit and its quality characteristics. [Student Project Report] (Submitted)

Sangeetha, S. (2024) Screening and optimization of bioactive flavonoids from process byproducts: effects against hyperglycemia. [Student Project Report] (Submitted)

Saniya, Zehra (2024) Effect of beeswax-based edible coating on post-harvest quality of litchi fruits (litchi chinensis sonn.). [Student Project Report] (Submitted)

Sanjay, D. A. (2024) Development of fermented cashew juice by using the scoby. [Student Project Report] (Submitted)

Sanjay Kumar, C (2024) Utilization of dragon fruit peel waste for extraction of pectin. [Student Project Report] (Submitted)

Sanjeev, A. (2024) Exploring the anticancer properties of phytochemical-rich lotus seed exosomes targeting ovarian cancer progression. [Student Project Report] (Submitted)

Santosh, Sahu (2024) Development of bifidobacteria enriched curd and its characterstics studies. [Student Project Report] (Submitted)

Sariga, Saji (2024) Identification animal fat in butter. [Student Project Report] (Submitted)

Sathwik Selvakumar, A (2024) Investigating the Antimicrobial properties of Rhodomyrtus tomentosa leaves. [Student Project Report] (Submitted)

Sayantika, Das (2024) Assessing Flavour Stability and Bioavailability: A Scientific Inquiry into Encapsulated versus Non-Encapsulated Spice Utilization in Kombucha Fermentation. [Student Project Report] (Submitted)

Selvakumar, M. (2024) Biochemical and Molecular Characterization of Musa paradisiaca L. var. Nanjangud rasabale from Different Geographical Regions. [Student Project Report] (Submitted)

Shamol, M. M (2024) Effect of freezing process and storage on the Quality of selected fruits and fruit products. [Student Project Report] (Submitted)

Sheetal Ann, Sando (2024) Method validation of heavy metals in ready-to-eat snacks. [Student Project Report] (Submitted)

Shelvi, Patel (2024) Impact of 280 nm uv-c leds irradiation on microbial safety and physicochemical properties of sweet lime (citrus limetta) juice. [Student Project Report] (Submitted)

Shilpa, Pillai (2024) Evaluation of dietary bioactive for targeted breast cancer therapy. [Student Project Report] (Submitted)

Shivaraj Handragal, S. (2024) Evaluation of functional attributes of selected plant extracts. [Student Project Report] (Submitted)

Shobana, S (2024) Development of rice analogues from wheat and black rice: rheological properties and quality evaluation. [Student Project Report] (Submitted)

Shraddha, Dhari (2024) Role of smart food formulation on the homeostasis of the gut microbiome. [Student Project Report] (Submitted)

Shravya, S. (2024) NMR-Based Analysis of Sugar Content and Maturity in Coconut Water. [Student Project Report] (Submitted)

Shruti, Sarkate (2024) Comparative analysis of Red and white sorghum derived exosomes for their anticancer potential and exploring the role of sorghum glume in waste to wellness platform. [Student Project Report] (Submitted)

Shrutika Rohidas, Khandagale (2024) Development of gluten-free ready to bake brownie premix. [Student Project Report] (Submitted)

Shwetha, S. S. (2024) Effect of Lactobacillus fermentum on growth and survival of Caenorhabditis elegans Sydney Brenner (Rhabditida: Rhabditidae). [Student Project Report] (Submitted)

Siddhanta, Nath (2024) Traceability of camv35s promoter and nos terminator in locally available soybean-based processed food products. [Student Project Report] (Submitted)

Sinchana, D. (2024) Effect of non-thermal treatment (ozone) on physicochemical and microbial properties of peanuts (Arachis hypogaea L.). [Student Project Report] (Submitted)

Sinchana, H. B. (2024) Basic techniques in cell culture and molecular biology. [Student Project Report] (Submitted)

Sindhu Bhat, N. (2024) Characterization of chitinase enzyme from marine fungal isolates. [Student Project Report] (Submitted)

Sneha, Binoy (2024) Formulation and quality evaluation of restructured intermediate moisture food (IMF) products from blended juices of pomegranate, beetroot and carrot. [Student Project Report] (Submitted)

Sneha, T. D (2024) To study the effect of nixtamalization on the micro-structure of flours and its characterization in millets. [Student Project Report] (Submitted)

Somashekar Sinde, B. M. (2024) Method validation and monitoring of selected fungicides in South Indian rice varieties and their mitigation using curcuminoid extracts. [Student Project Report] (Submitted)

Sonai Chandra, Majhi (2024) Ginger and cinnamon infused sesame oil:unveiling health Benefits and flavor dynamics in a comprehensive research Thesis. [Student Project Report] (Submitted)

Sonali, Rai (2024) Millet blended omega-3 enriched Indian dough nuts. [Student Project Report] (Submitted)

Srimathi, S. (2024) Production of multi sourced edible oil to deliver recommended ratio of essential fatty acids in diet. [Student Project Report] (Submitted)

Sruthi, S (2024) Efficacy of various decontamination techniques to extend the shelf life of fresh tomatoes. [Student Project Report] (Submitted)

Sruthi, V (2024) Development of vitamin-fortified confectionery jelly added with coconut testa concentrate. [Student Project Report] (Submitted)

Stuti, Kumari (2024) Application of non conventional approaches for extracting pectin from residual dragon fruit peel. [Student Project Report] (Submitted)

Subasni, G (2024) Flavour for Beverage Development. [Student Project Report] (Submitted)

Suchitra, V. R. (2024) Development of functional bigel and its application as a fat replacer in bakery applications. [Student Project Report] (Submitted)

Sufi, Ruksaar (2024) Development of traditional ingredient-based cookies for lactating women. [Student Project Report] (Submitted)

Sufia Saaim, A. H. (2024) Extraction and characterization of chitosan and chitooligosaccharides from fungi. [Student Project Report] (Submitted)

Suhana, Maheen (2024) Evaluation of microbiological quality and proximate composition of chicken meat from local shops of mysore. [Student Project Report] (Submitted)

Sukrutha, Ramani (2024) Isolation and characterization of natural pigment producing endophytic fungus Acremonium alternatum CFTRIBVT02. [Student Project Report] (Submitted)

Swara, Bhayde (2024) Formulation and quality evaluation of β-carotene rich RTS beverage from blended pure of fruits and vegetable. [Student Project Report] (Submitted)

Swaroop, S. P. (2024) Understanding the anti-cancer potential of Colocasia Esculenta tuber-derived exosomes targeting ovarian cancer. [Student Project Report] (Submitted)

Swati, Gupta (2024) Instant vegetable biriyani mix using fox tail millet. [Student Project Report] (Submitted)

Swati, Khatri (2024) Steeping preservation of shallot onions and its quality evaluation (physicochemical, sensory and microbiological analysis). [Student Project Report] (Submitted)

Syed, Abdurahman (2024) Biochemical evaluation of fermented tulsi beverage in hypertensive Wistar rats. [Student Project Report] (Submitted)

Syed Suhail, A (2024) Effect of spice oleoresin on gene and protein expression profiles in C57BL/6 mice. [Student Project Report] (Submitted)

T

Tamding, Dolma (2024) Nutritional and Nutraceutical profile of fennel spent biomass. [Student Project Report] (Submitted)

Tanvi Sanjay, Walimbe (2024) Exploring the anticancer potential of Palmyra Sprout derived exosomes and its extracts targeting ovarian cancer progression: A comparative study. [Student Project Report] (Submitted)

Tanya, G. (2024) Synthesis of nano particles from graphite. [Student Project Report] (Submitted)

Thalapathi, S. (2024) Role of Postbiotic Metabolites on Breast Cancer Progression. [Student Project Report] (Submitted)

Thirumangat Nachiyar, M. (2024) Profiling of c-glycosyl flavones in pearl millet fraction. [Student Project Report] (Submitted)

Trushank, Pilankar (2024) Development of healthy nutritious mocktail syrup as a functional food. [Student Project Report] (Submitted)

U

Udhayashri, S (2024) Influence of host plant volatiles in ovipositional preference behavior of female, Callosobruchus chinensis, L, (Coleoptera: Chrysomelidae). [Student Project Report] (Submitted)

Usha, N. (2024) Microbiology of millets. [Student Project Report] (Submitted)

V

Vachanasri Chikmath, S (2024) Studies on analytical techniques used for food analysis. [Student Project Report] (Submitted)

Vaishnavi, K. V. (2024) Method validation of heavy metals in fruits and vegetables. [Student Project Report] (Submitted)

Varsha, S. C. (2024) Evaluation of synthetic food colors in fruits and vegetable products. [Student Project Report] (Submitted)

Varshitha, H. S. (2024) Profiling of free oligosaccharides from grape seeds using PGC LC-MS/MS. [Student Project Report] (Submitted)

Vasanth Rajadurai, A (2024) Development of RTS beverages from jujube fruit. [Student Project Report] (Submitted)

Vedashree, N. H. (2024) Analysis of short-chain fatty acids in the probiotics products using HPLC. [Student Project Report] (Submitted)

Vibha, Sharma (2024) standardization and characterization of Indian traditional sweet using broken wheat (dalia burfi). [Student Project Report] (Submitted)

Vibha, V. (2024) Basic tools techniques and experimental aspects of molecular biology. [Student Project Report] (Submitted)

Vidyashree, H. N (2024) Influence of rice bean flour incorporation on the rheological, physico-chemical & sensory properties of pizza base. [Student Project Report] (Submitted)

Vishwa, Patil (2024) Comparative studies on Brain Lipid Parameters of Obestatin and Nt8U Treated Diet-Induced Obese (DIO) C57BL/6 Mice. [Student Project Report] (Submitted)

Vyshnavi kumar, G. (2024) Nano encapsulated Apocynin and vanillic acid mitigates FB1 induced developmental toxicity in Zebrafish (Danio rerio). [Student Project Report] (Submitted)

W

Wagaj Digvijay, Tanaji (2024) Extension of shelf life of Malabar Paratha. [Student Project Report] (Submitted)

Y

Yaminy, R.T. (2024) Physio-chemical analysis of selected food samples. [Student Project Report] (Submitted)

Yamuna, P. (2024) Development of novel bakery and confectionery formulation for autism children. [Student Project Report] (Submitted)

Yuvashree, K. (2024) Protein profiling of millets using UHPLC-MS/MS. [Student Project Report] (Submitted)