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Arvind, Mishra (1998) Studies on rice bran oil. Doctoral thesis, Central Food Technological Research Institute.
Fatima Shamim, B. (1998) Preparation of cereal based tortillas and related products. Masters thesis, Central Food Technological Research Institute.
Grace, George (1998) Resistant starch : Its chemistry and application in baking. Masters thesis, Central Food Technological Research Institute.
Lekha, P. K (1998) Microbial production of tannin acyl hydrolase. Doctoral thesis, Central Food Technological Research Institute.
Madhusudhan, R. (1998) Plant Cell Cultures for the Production of Phytochemicals - Anthocyanin and Capsaicin in Bioreactors. PhD thesis, University of Mysore.
Meera, Chakravarthy (1998) Development of enteral foods based on malted cereals. Doctoral thesis, Central Food Technological Research Institute.
Muralidhara, B. K (1998) Interaction of ligands and cosolvents with human serum albumin. Doctoral thesis, Central Food Technological Research Institute.
Narasimhamurthy, K. (1998) Biochemical and toxicological studies on thermally treated oils. Doctoral thesis, Central Food Technological Research Institute.
Pratyush, Pattanaik (1998) Membrane process in fruit juice industry. Masters thesis, Central Food Technological Research Institute.
Ramesh, C. V. (1998) Isolation and purification of tocopherols from natural raw materials. Masters thesis, Central Food Technological Research Institute.
Shalini, Sinha (1998) Physico-Chemical changes during storage of bread. Masters thesis, Central Food Technological Research Institute.
Srinivas, B. (1998) Molecular cloning and characterisation of wheat triticin DNA and studies on the expression of triticin-like proteins. Doctoral thesis, Central Food Technological Research Institute.
Srinivasalu, N. (1998) Soy based weaning foods. Masters thesis, Central Food Technological Research Institute.
Subramanya, Karanth (1998) Biochemical action of organophosphorus insecticides in the adult and young rats. Doctoral thesis, Central Food Technological Research Institute.