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Amritha, Bhat (2001) Development of technologies for processed products from nut crops. Masters thesis, Central Food Technological Research Institute.

Bindu, S. (2001) Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality. Doctoral thesis, Central Food Technological Research Institute.

Chandra, Mouli K. (2001) Quality assurance in Indian food industries. Masters thesis, Central Food Technological Research Institute.

Chitra, M. (2001) Rice based convenience foods. Masters thesis, Central Food Technological Research Institute.

Dattatreya, B. S. (2001) Sensory and chemical characterisation of interactions among selected sweeteners, flavourants and acidulants. Doctoral thesis, Central Food Technological Research Institute.

Devaraj, Dabas (2001) Development of wheat based noodles. Masters thesis, Central Food Technological Research Institute.

Gopalakrishna, K. N. (2001) Structure-activity relationship of lipase from wheat germ and rice bran. Doctoral thesis, Central Food Technological Research Institute.

Gunasekaran, N. (2001) Insect Control In Selected Spice Products Using Carbon Dioxide. PhD thesis, University of Mysore.

Hari Krishna, S. (2001) Lipase-catalyzed synthesis of flavour esters. Doctoral thesis, Central Food Technological Research Institute.

Iboyaima Singh, N. G. (2001) Studies on the application of ultrafiltration and reverse osmosis processes for clarification and concentration of tropical fruit juices and natural colour extracts. Doctoral thesis, Central Food Technological Research Institute.

Jagannath, A. (2001) Studies on the predictive modelling of the behavioral pattern of foodborne pathogenic bacteria in indigenous milk-based foods. Doctoral thesis, Central Food Technological Research Institute.

Jessy, Abraham (2001) In situ digestion of yeast nucleic acid by exogenous nucleases. Doctoral thesis, Central Food Technological Research Institute.

Kavitha, R. (2001) Studies on polygalacturonase of aspergillus species and genetic characterisation of a polygalacturonase overproducing mutant. Doctoral thesis, Central Food Technological Research Institute.

Kiran, K. R. (2001) Studies on the lipase catalysed esterification of lactic acid. Doctoral thesis, Central Food Technological Research Institute.

Kulkarni, Ganesh M. (2001) Biodegradable plastics. Masters thesis, Central Food Technological Research Institute.

Major S. K, Yadav (2001) Waste utilization and effluent treatment in coffee industry. Masters thesis, Central Food Technological Research Institute.

Murthy, C. T. (2001) Cryogenic Size Reduction and Engineering Properties of Black Pepper. PhD thesis, University of Mysore.

Mustakim Ahmad, Ansari (2001) Mechanization of Indian traditional dairy products. Masters thesis, Central Food Technological Research Institute.

Naga, jyothi (2001) Studies on catalyse and beta-galactosidase in detergent. Doctoral thesis, Central Food Technological Research Institute.

Nagarajan, S. (2001) Chemical investigation on some asclepiadaceae species having food applications. Doctoral thesis, Central Food Technological Research Institute.

Nandini, C. D. (2001) Non-starch polysaccharides of wheat in relation to functionality and health. Doctoral thesis, Central Food Technological Research Institute.

Nanjundaiah, G. (2001) Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee. Doctoral thesis, Central Food Technological Research Institute.

Nazhat-Ul, Ainn (2001) Studies on biotransformation of terpenes to food flavourants. Doctoral thesis, Central Food Technological Research Institute.

Oormila, Chandrashekar (2001) The concept of glycemic index and low glycemic foods. Masters thesis, Central Food Technological Research Institute.

Pattekhan, H. H. (2001) Studies on transformations mediated by beta- cyclodextrin and its derivatives for the production of food additives. Doctoral thesis, Central Food Technological Research Institute.

Ramesh, M. N. (2001) Heat and mass transfer studies in the dehydration of cooked rice and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Rashmi, Jena (2001) Food gells and gelling. Masters thesis, Central Food Technological Research Institute.

Reena, Thomas (2001) Enzymatic synthesis of structured lipids by immobilized lipase systems in organic solvents. Doctoral thesis, Central Food Technological Research Institute.

Rupen, Neogi (2001) Trends in the processing of vegetable juices. Masters thesis, Central Food Technological Research Institute.

Saby John, K. (2001) Biochemical Investigations on Mango Sap and Sap-Injury. PhD thesis, University of Mysore.

Saravanan, M. (2001) Applications of nano filtration membranes in food processing. Masters thesis, Central Food Technological Research Institute.

Saroja, N. (2001) Preparation and characterisation of polysaccharide based biodegradable films. Doctoral thesis, Central Food Technological Research Institute.

Sathish, H. A. (2001) Effect of co-solvents and denaturants on structure-function relationship of papain from carica papaya. Doctoral thesis, Central Food Technological Research Institute.

Seema, M. (2001) Fortification of edible oils with Vitamin 'A'. Masters thesis, Central Food Technological Research Institute.

Shalley, Sodhi (2001) Technologies of production of flavourants from spices. Masters thesis, Central Food Technological Research Institute.

Shashi, N. (2001) Select phytochemicals in tea in relation to quality. Masters thesis, Central Food Technological Research Institute.

Shekar, G. (2001) Microbial production of superoxide dismutase. Doctoral thesis, Central Food Technological Research Institute.

Shiby, Paul (2001) Biotechnological approaches to fuel alcohol production. Masters thesis, Central Food Technological Research Institute.

Solanki, Narendra J. (2001) Application of nuclear magnetic resonance (NMR) spectrometry in food science and technology. Masters thesis, Central Food Technological Research Institute.

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food application. Doctoral thesis, Central Food Technological Research Institute.

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food applications. Doctoral thesis, Central Food Technological Research Institute.

Sumangala Gokavi, S. (2001) Physico-chemical and nutritional quality of malted cereals and milk based infant food. Doctoral thesis, Central Food Technological Research Institute.

Supriya, Varma (2001) Recent development in biscuit making technology. Masters thesis, Central Food Technological Research Institute.

Suresh, Shastry (2001) Studies on a new cell lytic enzyme preparation for clarification and recovery of microbial polysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Umarani, J. (2001) Microbial enzymes : Recent strategies of enzyme engineering for industrial use. Masters thesis, Central Food Technological Research Institute.

Usha, Tripathi (2001) Studies on production of astaxanthin from green alga : Haematococcus pluvialis. Doctoral thesis, Central Food Technological Research Institute.

Vandana, Goel (2001) Antistaling agents in bakery products. Masters thesis, Central Food Technological Research Institute.

Vasudha, Modgil (2001) Biotechnology of natural food colours. Masters thesis, Central Food Technological Research Institute.

Venkatesh, S. (2001) Purification and Characterization of Carboxylesterase from the Rat Testis. Masters thesis, University of Mysore.

Venkatesha, R. T. (2001) Studies on molecular aspects of seed storage proteins in horse gram (Dolichos biflorus L.). Doctoral thesis, Central Food Technological Research Institute.

Vijayanand, P. (2001) Studies on development of value added processed products from some underutilized fruits. Doctoral thesis, Central Food Technological Research Institute.

Vikas, Gupta (2001) Composite flour biscuits. Masters thesis, Central Food Technological Research Institute.

Vikram, V. B. (2001) Application of electromagnetic techniques for food processing. Masters thesis, Central Food Technological Research Institute.

Vikram Singh, N (2001) Low calorie foods. Masters thesis, Central Food Technological Research Institute.