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Thesis

Abhishek, Singh (2002) Application of biosensors for quality assessment of food. Masters thesis, Central Food Technological Research Institute.

Akhilesh, Kotalia (2002) Non-chemical methods to prevent the post-harvest decay of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Anil, Kumawat (2002) Strategies to stabilize and solubilize natural food colorants. Masters thesis, Central Food Technological Research Institute.

Bhosle Balaji Marot, Rao (2002) Separation of free fatty acids from triglycerides. Masters thesis, Central Food Technological Research Institute.

Chitra, Nair (2002) Enzymatic extraction of flavor and colour. Masters thesis, Central Food Technological Research Institute.

Farhana Shabnam, Rahman (2002) Nutritive value of breakfast cereal flakes. Masters thesis, Central Food Technological Research Institute.

Harish Pal, Bais (2002) Studies on the growth of hairy root cultures of chichorium intybus L. and production of phytochemicals. Doctoral thesis, Central Food Technological Research Institute.

Jagadeesh, B. H. (2002) Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata): Implication in Fruit Ripening. Doctoral thesis, University of Mysore.

Jane Odelia, Swer (2002) Emulsions in chocolate and confectionery. Masters thesis, Central Food Technological Research Institute.

Kalpana, Platel (2002) Studies on the physiological effects of a few select spices and vegetables in experimental rats. Doctoral thesis, Central Food Technological Research Institute.

Khushal, Brijwani (2002) Use of lecithin in bakery products. Masters thesis, Central Food Technological Research Institute.

Monika, Verma (2002) Edible gums and applications in food. Masters thesis, Central Food Technological Research Institute.

Nidhi, Singh (2002) Advances in coffee biotechnology. Masters thesis, Central Food Technological Research Institute.

Nirmala, M. (2002) Amylases from malted ragi (Eleusine coracana, indaf-15) and studies on their role in the degradation of cereal flours and starches. Doctoral thesis, Central Food Technological Research Institute.

Prasanna, V. (2002) Pectin Hydrolysis In Vivo and its role in Fruit Softening during Ripening in Mango (Mangifera Indica L). PhD thesis, University of Mysore.

Prasanna, V. (2002) Pectin hydrolysis in vivo and its role in fruit softening during ripening in mango (Mangifera indica L.). Doctoral thesis, Central Food Technological Research Institute.

Prasanthi, K. (2002) Investigations into the mechanism of toxicity of pyrethroids in mammalian system. Doctoral thesis, Central Food Technological Research Institute.

Puneet, Sharma (2002) Recent developments on the effect of enzymes on rheological characteristics of wheat flour dough and its baking quality. Masters thesis, Central Food Technological Research Institute.

Rajesh Kumar, T. (2002) Oxidative stress - induced biochemical and mutagenic implications in male reproductive system. Doctoral thesis, Central Food Technological Research Institute.

Rajesh Singh, R. (2002) Studies on the folding and stability of Bowman-Birk inhibitor from legumes. Doctoral thesis, Central Food Technological Research Institute.

Rajib, Saha (2002) Functionality of modified starches in bakery products. Masters thesis, Central Food Technological Research Institute.

Ritu, . (2002) Bio transformation as applicable in food industry. Masters thesis, Central Food Technological Research Institute.

Sahu, R. K. (2002) Studies on the structural stability of alpha-globulin, the major protein fraction of sesame (Sesamum indicum L.) seeds in specific solvent systems. Doctoral thesis, Central Food Technological Research Institute.

Sajitha, Vidhyadharan (2002) Vitamin 'C' in foods. Masters thesis, Central Food Technological Research Institute.

Subba Rao, M. V. S. S. T. (2002) Studies on hemicelluloses from native and germinated ragi (Eleusine coracana INDAF-15). Doctoral thesis, Central Food Technological Research Institute.

Sudha, G. (2002) Elicitor mediated enhancement of secondary metabolites anthocyanin and capsaicin using plant cell and tissue cultures. Doctoral thesis, Central Food Technological Research Institute.

Sunil Kumar, Patil (2002) Genetically modified foods : A Qualitative and quantitative analysis. Masters thesis, Central Food Technological Research Institute.

Thenmozhi Suguna, G. (2002) Astaxanthin from microbial sources. Masters thesis, Central Food Technological Research Institute.

Thokchom, Anil (2002) Advanced food processing techniques. Masters thesis, Central Food Technological Research Institute.

Tiwari, B. K. (2002) Smart packaging systems. Masters thesis, Central Food Technological Research Institute.

Venkatesh, S. (2002) Purification and characterisation of carboxylesterase from the rat testis. Doctoral thesis, Central Food Technological Research Institute.

Venkateswara Rao, N. (2002) Mass transfer kinetics during osmotic dehydration. Masters thesis, Central Food Technological Research Institute.

Yamini, Sarnaik (2002) Metal toxicants from the environment and their monitoring. Masters thesis, Central Food Technological Research Institute.