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B

Baldev, Raj (2003) Studies on modification of thermoplastic films for packaging applications. Doctoral thesis, Central Food Technological Research Institute.

Bettadaiah, B. K. (2003) Studies On New Synthetic Strategies for O- And S-Derivatives Of Monoterpenes. PhD thesis, University of Mysore.

Bharathi, S. (2003) Predictive microbiological studies of foodborne pathogenic bacteria in minimally processed vegetables. Doctoral thesis, Central Food Technological Research Institute.

D

Deepa, D'souza (2003) Functional role of sugar and sugar syrup in biscuit manufacture. Masters thesis, Central Food Technological Research Institute.

Divya, Jailwal (2003) Soy : The wonder food. Masters thesis, Central Food Technological Research Institute.

Dr., Mahadevamma (2003) Resistant starch derived from processed legumes : Isolation, characterisation and nutritional studies. Doctoral thesis, Central Food Technological Research Institute.

Durga Prasad, Panda (2003) Functional properties of grape seed extract. Masters thesis, Central Food Technological Research Institute.

G

Govindaraju, K. (2003) Studies on the preparation and characterization of protein hydrolysates from groundnut and soybean isolates. Doctoral thesis, University of Mysore.

H

Hegde, V. L. (2003) Studies on food allergy to some commonly consumed fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

J

Jagadeesh, B. H. (2003) Characterisation of beta-hexosaminidase from bell capsicum (Capsicum annum var. Variata) : Implication in fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Jayaprakasha, G. K. (2003) Chemical And Bioactive Studies On Byproducts From Spice Processing. Doctoral thesis, University of Mysore.

Jeena, Samuel (2003) Recent developments in fats and oils for bakery applications. Masters thesis, Central Food Technological Research Institute.

K

Kalpesh, Agarwal (2003) Coated foods : Types of coating and processing methods. Masters thesis, Central Food Technological Research Institute.

Kavitha, C. (2003) Common Indian functional ingredients with therapeutic benefits for processed foods. Masters thesis, Central Food Technological Research Institute.

Kempaiah, R. K. (2003) Biochemical influence of dietary hypolipidemic spice principles in the erythrocytes and liver of hyperlipidemic rats. Doctoral thesis, Central ood Technological Research Institute.

L

Lakshmi, K. (2003) Papaver somniferum : Biology, chemistry and processing. Masters thesis, Central Food Technological Research Institute.

M

Maheshwari, B. (2003) Fat crystallography and its influence on quality of selected foods. Masters thesis, Central Food Technological Research Institute.

Manjunath, P. (2003) Application of food hydrocolloids in processed foods. Masters thesis, Central Food Technological Research Institute.

N

Nandita, Singh (2003) Studies on the biological activity of potato waste (peel) components for their possible applications. Doctoral thesis, Central Food Technological Research Institute.

Navin Kumar, Rastogi (2003) Kinetics and mass transfer during osmotic dehydration of foods. Doctoral thesis, Central Food Technological Research Institute.

Nilanjan, Chakraborty (2003) Soy properties and uses in baking. Masters thesis, Central Food Technological Research Institute.

P

Padmapriya, B. P. (2003) Molecular methods for the detection of enterotoxigenic staphylococci and application in food quality programmes. Doctoral thesis, Central Food Technological Research Institute.

Priyanka, Sharma (2003) Oxidised starch : Preparation, properties and applications. Masters thesis, Central Food Technological Research Institute.

R

Rajkumar, Bidlan (2003) Studies on DDT degradation by bacterial strains. PhD thesis, University of Mysore.

S

Sachindra, N. M. (2003) Studies On Some Crustaceans Of Tropical Waters With Special Reference To Pigments. Doctoral thesis, University of Mysore.

Sachindra, N. M. (2003) Studies on some crustaceans of tropical waters with special reference to pigments. Doctoral thesis, Central Food Technological Research Institute.

Sangeetha, P. T. (2003) Microbial Production of Fructooligosaccharides. PhD thesis, University of Mysore.

Sanjeev, Kumar (2003) Inert gas processing of foods. Masters thesis, Central Food Technological Research Institute.

Sekhar Rao, K. C. (2003) Studies on Lipoxygenase inhibitors from Fungi. Doctoral thesis, University of Mysore.

Shabana, Basheer (2003) Studies On Biodegradation Of Nitrophenol Isomers By Mixed Bacterial Cultures. PhD thesis, University of Mysore.

Shreya, Pandey (2003) Physio-chemical and nutritional aspects of hypoglycemic foods. Masters thesis, Central Food Technological Research Institute.

Solanki Swapnil, N. (2003) Wet ground batter based traditional foods. Masters thesis, Central Food Technological Research Institute.

Suresh, B. (2003) Investigation on the Production of Food Ingredients and Biotransformation Using Hairy Root Cultures. PhD thesis, University of Mysore.

T

Triveni, R. (2003) Production, characterisation and utilization of gelling polysaccharide of bacteria. Doctoral thesis, Central Food Technological Research Institute.

Y

Yashoda, H. M. (2003) Biochemical basis of textural softening in Mango during Ripening. Doctoral thesis, University of Mysore.