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Thesis

Angela, M. (2010) Osmodehydrofreezing of fruits and vegetables : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

Apurva Kumar, R. J. (2010) Investigations on pesticide-induced endocrine disruption with special reference to biochemical alterations in adrenal cortex and their consequences. PhD thesis, University of Mysore.

Apurvakumar, R. J. (2010) Pesticide induced endocrine disruption with special reference to biochemical alterations in adrenal cortex and their consequences. Doctoral thesis, Central Food Technological Research Institute.

Ashutosh, Bhupendra Tank (2010) Application of Computational Fluid Dynamics (CFD) in bread making process. Masters thesis, University of Mysore.

Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. PhD thesis, University of Mysore.

Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. Doctoral thesis, Central Food Technological Research Institute.

Bhavya, M. L. (2010) SPME Technique for Quality Characterization of Spices/Spice Products. Masters thesis, University of Mysore.

Binaya Bhusan, Sahu (2010) Application of Dielectric Heating in Food Processing. Masters thesis, University of Mysore.

Chetan Nayak, A. (2010) Integrated Downstream Processing involving Biocompatible methods for Extraction, Purification and Concentration of Anthocyanin, a Natural Colourant. PhD thesis, University of Mysore.

Chouhan, Raghuraj Singh (2010) Studies on the Biosensor for Detection of Methyl Parathion. PhD thesis, University of Mysore.

Dayananda, C. (2010) Studies on microalgal lipids with special reference to botryococcus species. Doctoral thesis, Central Food Technological Research Institute.

Deepa, Gopinath (2010) Biochemical and Genomic Studies on Medicinal Rice Njavara (Oryza sativa L.). PhD thesis, University of Mysore.

Deepthi, N. (2010) Immunodetection of Dichlorodiphenyltrichloroethane and its biodegradation by microbial consortium. PhD thesis, University of Mysore.

Deepthi, N. (2010) Immunodetection of dichlorodiphenyltrichloroethane and its biodegradation by microbial consortium. Doctoral thesis, Central Food Technological Research Institute.

Devender, Kumar (2010) Microwave Processing of Spices and Plantation Crops. Masters thesis, University of Mysore.

Jagadish, R. S. (2010) Modification of Polyolefins and selected natural polymers for improved properties in food packaging applications. PhD thesis, University of Mysore.

Jimsheena, V. K. (2010) The Angiotensin I-Converting Enzyme Inhibitory Peptides Of Peanut (Arachis Hypogaea L.) Storage Proteins: Properties and Structure based Inhibitor Design. PhD thesis, University of Mysore.

Logaraj, T. V. (2010) Studies on Selected Plants and Microbes with Special Reference to Polyunsaturated Fatty Acids. PhD thesis, University of Mysore.

Manisha, Ghildiyal (2010) Functions of Sugars in Bakery Products. Masters thesis, University of Mysore.

Manohar, B. (2010) Characterisation of bioactive components from Chiba seed (Psorales corylifolia L.) extracts obtained by supercritical carbon dioxide. Doctoral thesis, University of Mysore.

Md Manzar, Hossain (2010) Preparation of liquid sweeteners and its applications. Masters thesis, Central Food Technological Research Institute.

Md Manzar, Hossain (2010) Preparation of Liquid Sweetener and its Applications. Masters thesis, University of Mysore.

Meera, Bhagat (2010) Fruit and Berry Wines and its Therapeutic Prospects. Masters thesis, University of Mysore.

Mitu, Sarma (2010) Structure and Functions of Plant Pathogenesis-Related (Pr) Proteins with an Emphasis on Pr-5. Masters thesis, University of Mysore.

Mr., Rajpal (2010) Functional property and biological activity of meat protein hydrolysate. Masters thesis, University of Mysore.

Ms., Neha (2010) Applications of Forward Osmosis in Food Industry. Masters thesis, University of Mysore.

Nagendra Chari, K. L. (2010) Bioactive compounds of ginger. Masters thesis, University of Mysore.

Nakkeeran, E. (2010) Membrane Processing of Polygalacturonase from Aspergillus carbonarius. PhD thesis, University of Mysore.

Nandini, K. E. (2010) Studies on the use of various thermal biocompatible methods for downstream processing of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.

Neha, Singh (2010) Nutritional significance and nutraceutical potentials of millets and pseudo cereals. Masters thesis, University of Mysore.

Padma Ishwarya, S. (2010) Role of health based prebiotic ingredients in wheat based products. Masters thesis, University of Mysore.

Prabhjot Kaur, Sabharwal (2010) Oilseeds nut based natural antioxidants and nutraceuticdals - present status and their role in functional foods. Masters thesis, University of Mysore.

Raghavendra, S. N. (2010) Application of Biotechnological Processing for Value Added Products from Fresh Coconuts. PhD thesis, University of Mysore.

Raghunath Reddy, R. L. (2010) Biochemical studies on the anti-lithogenic effect of dietary fenugreek seeds. Doctoral thesis, Central Food Technological Research Institute.

Raghunatha Reddy, R. L. (2010) Biochemical studies on the antilithogenic effect of dietary fenugreek seeds (Trigonella foenum-graecum). PhD thesis, University of Mysore.

Rajani, J. (2010) Indian traditional functional foods. Masters thesis, University of Mysore.

Ramesh, B. N. (2010) Mapping of amyloidogenic peptides induced genotoxicity in relevance to neuronal cell death. PhD thesis, University of Mysore.

Rani, Kumari (2010) Traditional and Innvative Rice Products. Masters thesis, University of Mysore.

Ravikumar, Hosamani (2010) Assessment of neuroprotective efficacy of phytochemicals against oxidatiive stress mediated neurodegeneratiion in Drosophilla mellanogaster. PhD thesis, University of Mysore.

Rekha, C. R. (2010) Soybased Functional Foods with Reference to Probiotics and Isoflavones. PhD thesis, University of Mysore.

Ritika, Mathur (2010) Quality characteristics of Indian coffee. Masters thesis, University of Mysore.

Salome Chamzin, Chamgha (2010) Salt and sugar preservation in processing of fruits and vegetables. Masters thesis, University of Mysore.

Sandip Janardan, Mandlik (2010) Nondestructive Techniques for Analyzing Food Quality. Masters thesis, University of Mysore.

Sathisha, U. V. (2010) Modulation of biological function of Galactin-3 by dietary galactin- inhibitors in in-vitro and in-vivo models. PhD thesis, University of Mysore.

Shashikumar, S. (2010) Studies on the toxicity of synthetic pyrethroids employing caenorhabditis elegans and its amelioration. Doctoral thesis, Central Food Technological Research Institute.

Shiva, Balyan (2010) Rheological behaviour of viscoelastic foods. Masters thesis, University of Mysore.

Shivalingsarj, V. Desai (2010) Dna-Based Detection Of Food Isolates Of Bacillus Cereus And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.

Smitha, P. (2010) Therapeutical applications of probiotics. Masters thesis, University of Mysore.

Sneha Rani, A. H. (2010) Structural and Molecular Basis of Interaction of Curcumin with Proteins. PhD thesis, University of Mysore.

Soma, Ghosh (2010) Polyols - New frontiers for health based bakery products. Masters thesis, University of Mysore.

Sri Rama Chaitanya, Manyam (2010) Texture Measurement of Foods Different Approaches and Principles. Masters thesis, University of Mysore.

Srikanta, B. M. (2010) Mechanism of Action of Multi–Potent Ulcer Blockers in In Vitro and In Vivo Models. PhD thesis, University of Mysore.

Srikanta, B. M. (2010) Mechanism of action of multi potent ulcer blockers in vitro and in vivo models. Doctoral thesis, Central Food Technological Research Institute.

Sujith Kumar, P. V. (2010) Role of Specific Enzymes in Biosensor for Tea Analysis. PhD thesis, University of Mysore.

Sukumar, Debnath (2010) Studies on physical, thermal and hydrodynamic properties of interesterified oils. PhD thesis, University of Mysore.

Umashree, V. P. (2010) Antimicrobial compounds from soil metagenome. Masters thesis, University of Mysore.

Venkateswaran, V. (2010) Characterization Of Bioactive Molecules From Monascus Purpureus Fermented Finger Millet (Eleusine Coracana). PhD thesis, University of Mysore.

Yeware Prashant, Pradeep (2010) Gluten free bakery products. Masters thesis, Central Food Technological Research Institute.