Browse by Type

A

Abdul Vahab, T. P (2024) Profiling of edible oils composition by 1h NMR spectroscopy. Masters thesis, Central Food Technological Research Institute.

Aishwarya, Praveen (2024) Understanding structure and profile of curcuminoids present in turmeric and their augmentation ex vitro. Doctoral thesis, Central Food Technological Research Institute.

B

Bhavana, B. K. (2024) Bioprocessing of Agro-Industrial Residue(s) for Food and Fuel Applications. Doctoral thesis, Central Food Technological Research Institute.

Bhavya, Kotnala (2024) Nutritional Status and Disease Management of Phenylketonuria using Plant based Phenylalanine Free Protein Hydrolysate. Doctoral thesis, Central Food Technological Research Institute.

C

Chandan, S (2024) Effect of modified atmospheric storage on the post harvest quality of tomatoes. Masters thesis, Central Food Technological Research Institute.

D

Divya, Yadav (2024) Development of a synbiotic nutraceutical formulation from mushroom waste for post-menopausal osteoporosis prevention. Doctoral thesis, Central Food Technological Research Institute.

G

Gade Pravin, Savata (2024) Biosensing and Mitigation of Sterigmatocystin. Doctoral thesis, Central Food Technological Research Institute.

K

Kiran Suresh, Mawale (2024) Nanoparticle-mediated modulation of phenylpropanoid pathway metabolites and antioxidant responses in chilli. Doctoral thesis, Central Food Technological Research Institute.

Krishna Prashanth, M. R. (2024) Cost effective production and characterization of bioactive pigment from marine bacteria. Doctoral thesis, Central Food Technological Research Institute.

M

Ms, Anusha (2024) Anti-aging potential of mealworm (Tenebrio molitor) protein-enriched fruit and vegetable-based products in in-vitro and in-vivo models. Doctoral thesis, Central Food Technological Research Institute.

N

Natesh, J. (2024) Targeted Delivery of Dietary Bioactive Compounds as an Adjuvant Therapy against Breast Cancer. Doctoral thesis, Central Food Technological Research Institute.

P

Pawde Subhash, Vishwanath (2024) Development of active packaging system – oxygen scavenger for bakery product. Doctoral thesis, Central Food Technological Research Institute.

Priya, Mondal (2024) Dietary Epigenetic Modulators as Adjuvant Therapy against Lung Cancer: Development of Healthy Gut Formulation for Lung-Gut Homeostasis. Doctoral thesis, Central Food Technological Research Institute.

R

Raghavakumari Ramesh, Sunagar (2024) Impact of milling on phenolic profiles of brown top millet and its anti diabetic potential. Doctoral thesis, Central Food Technological Research Institute.

Rajveer, Yadav (2024) Hydrophobic deep eutectic solvents for feasible and green extraction of ginger constituents. Masters thesis, Central Food Technological Research Institute.

S

Sandesh Suresh, K. (2024) Production and characterization of biodiesel from fish discards. Doctoral thesis, Central Food Technological Research Institute.

Sanjana, J. (2024) Role of AMP-activated protein kinase modulation on hepatic O-GlcNAcylation in diet-induced hypercholesterolemia. Doctoral thesis, Central Food Technological Research Institute.

Sanjay, K. (2024) Inhibitor Selectivity Towards Pancreatic Lipase and Fatty Acid Binding Proteins for Reducing Fat Digestion and Absorption. Doctoral thesis, Central Food Technological Research Institute.

Shree Raksha, S. (2024) Preparation and characterization of Quinoa bran protein concentrate, and evaluation of antiproliferative activity in hepatocellular carcinoma cells. Doctoral thesis, Central Food Technological Research Institute.

Sonkar Rutuja, Murlidhar (2024) Green process for xylooligosaccharide production from wheat bran and its prebiotic potential. Doctoral thesis, Central Food Technological Research Institute.

Sruthi, P. (2024) Studies on phenolic compounds from cashew nut (Anacardium occidentale L.) testa and its value addition. Doctoral thesis, Central Food Technological Research Institute.

Steji, Raphel (2024) Identification of the biosynthetic gene involved in the synthesis of the peptide antibiotic of Bacillus licheniformis MCC 2514 and its application as a probiotic. Doctoral thesis, Central Food Technological Research Institute.

T

Tamilselvan, T. (2024) Studies on development of gluten free bakery product using millets and its validation. Doctoral thesis, Central Food Technological Research Institute.

Tanzeem, Meher (2024) Bioprocessing of red and black rice varieties for nutraceutical enrichment and their quality characteristics. Doctoral thesis, Central Food Technological Research Institute.

Thippeswamy, T. (2024) Phenolic profiling of honey for database creation. Masters thesis, Central Food Technological Research Institute.

V

Vandana, Padmanabhan (2024) Investigations on nutrients and nutraceutical potential of seeds and flowers of Clitoria ternatea L. Doctoral thesis, Central Food Technological Research Institute.

Veena, Kumari (2024) Thermal treatment effect on finger millet quality characteristics and development of nutrient rich food formulation. Doctoral thesis, Central Food Technological Research Institute.