Browse by Type

A

Aakanksha Digamber, Karekar (2025) Effect of cooking in iron pots as a strategy to increase iron and its bioaccessibility. Masters thesis, Central Food Technological Research Institute.

Aishwarya, M. (2025) Development of formulation and quality characteristics of a snack product suitable for elderly. Masters thesis, Central Food Technological Research Institute.

C

Capt Hasneet Kaur, Gill (2025) Evaluation of shelf life of pre-processed chicken meat using preservatives. Masters thesis, Central Food Technological Research Institute.

H

Hema, R. (2025) Quantitative Assessment of Pesticide Residues in Raw-Consumed Vegetables and Development of Effective Mitigation Techniques. Masters thesis, Central Food Technological Research Institute.

Hemanth, P. (2025) Optimization Of Browntop Millet Milling and Development of Millet Based Jackfruit Dosa. Masters thesis, Central Food Technological Research Institute.

M

Madhusudhana, N. (2025) Valorisation of sericulture waste for preservation of horticultural produce. Masters thesis, Central Food Technological Research Institute.

Mahesh Babu, J. (2025) Prevention of stored grain pests through combination of phosphine and phytochemicals. Masters thesis, Central Food Technological Research Institute.

Ms, Diksha (2025) Effect of Ultrasound and Ultraviolet Pre-Treatments on the Shelf Life Extension of Millets. Masters thesis, Central Food Technological Research Institute.

P

Pavithra, A. G. (2025) Development and characterization of coconut shell powder-reinforced biocomposite films based on guar gum and biopbs for active food packaging applications. Masters thesis, Central Food Technological Research Institute.

Poornima, H. S. (2025) Deamidation of wheat gluten using natural deep eutectic solvent (nades) and its impact on emulsion gel based fat replacers in bakery products. Masters thesis, Central Food Technological Research Institute.

S

Saikat, Bhattacharya (2025) Optimization of microwave assisted extraction of bioactives from capsicum annuum. (Byadagi) variety of Karnataka. Masters thesis, Central Food Technological Research Institute.

Sakshi Sandipkumar, Kadbane (2025) Effect of sourdough on the nutritional properties of indian flatbread (chapatti). Masters thesis, Central Food Technological Research Institute.

Sharath, S. J. (2025) Product development of mature coconut water-based energy drink. Masters thesis, Central Food Technological Research Institute.

Shubhra, Maurya (2025) Development of a whey-based energy drink using thermal process. Masters thesis, Central Food Technological Research Institute.

Sushmita, Padma (2025) Analysis and quality characteristics of roasted Arecanut (Areca catechu Linn.). Masters thesis, Central Food Technological Research Institute.

V

Vignesh, K. (2025) Development of probiotic fermented beverage. Masters thesis, Central Food Technological Research Institute.