Items where Author is "Aishwarya, Praveen"

Aswathi, K. N and Ayusha, Shirke and Aishwarya, Praveen and Pushpa, S. Murthy (2024) Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora)and their effect on metabolites, volatiles and flavor profiles. Food Research International, 180. pp. 1-10.

Aswathi, K. N. and Ayusha, Shirke and Aishwarya, Praveen and Sachin, R. Chaudhari and Pushpa, S. Murthy (2023) Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles. Food Chemistry, 429. p. 136897.

Durga, Prasad and Naresh, K. S. and Aishwarya, Praveen and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Direct 1 HNMR method for simultaneous determination of total and individual curcuminoids. Food Chemistry Advances, 1. p. 100020.

Durga, Prasad and Naresh, K. S. and Aishwarya, Praveen and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Direct 1HNMR method for simultaneous determination of total and individual curcuminoids. Food Chemistry Advances, 1. p. 100020.

Durga, Prasad and Aishwarya, Praveen and Sipra, Mahapatra and Santosh, Mogurampelly and Sachin, R. Chaudhari (2021) Existence of β-diketone form of curcuminoids revealed by NMR spectroscopy. Food Chemistry, 360. p. 130000. ISSN 0308-8146

Aishwarya, Praveen and Durga, Prasad and Soumya, Mishra and Nagarajan, S. and Sachin, R. Chaudhari (2021) Facile NMR approach for profiling curcuminoids present in turmeric. Food Chemistry, 341. p. 128646.

Aishwarya, Praveen (2017) Functional property of gelatin from Fish, Bovine and Porcine source – A Comparative study. [Student Project Report] (Submitted)