[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Arvind, M. R"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Arvind, M. R (1989) Factors affecting cooking quality. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu May 9 05:16:40 2024 IST.