Items where Author is "Bhagyalakshmi, N."

Article

Divya, P. and Bijesh, Puthusseri and Savanur, M. A. and Veeresh, Lokesh and Bhagyalakshmi, N. (2018) Effects of methyl jasmonate and carotenogenic inhibitors on gene expression and carotenoid accumulation in coriander (Coriandrum sativum L.) foliage. Food Research International, 111. pp. 11-19.

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra Kumar, Naik and Bhagyalakshmi, N. (2018) Evaluation of folate-binding proteins and stability of folates in plant foliages. Food Chemistry, 242. pp. 555-559.

Sinjitha, S. Nambiar and Nandini, P. Shetty and Praveena, Bhatt and Bhagyalakshmi, N. (2014) Inhibition of LDL oxidation and oxidized LDLinduced foam cell formation in RAW 264.7 cells show antiatherogenic properties of a foliar methanol extract of Scoparia dulcis. Pharmacognosy Magazine, 10 (2). S240-S248.

Lokesh, V. and Divya, P. and Bijesh, Puthusseri and Manjunatha, Girigowda and Bhagyalakshmi, N. (2014) Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety. LWT - Food Science and Technology, 55. pp. 59-66. ISSN 0023-6438

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2014) The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander. LWT - Food Science and Technology, 56. pp. 101-110.

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2013) Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status. Food Chemistry, 136. pp. 569-575. ISSN 0308-8146

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2012) Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Research International, 45. pp. 342-350. ISSN 0963-9969

Bhagyalakshmi, N. and Jyothi M, Veigas (2012) Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations. ACS Symposium Series. pp. 488-519.

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2012) Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.). Plant Foods for Human Nutrition , 67. pp. 162-170. ISSN 0921-9668

Jyothi M, Veigas and Divya, P. and Bhagyalakshmi, N. (2012) Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf. Food Research International, 47 . pp. 116-123. ISSN 0963-9969

Manjunatha, G. and Lokesh, V. and Bhagyalakshmi, N. (2012) Nitric Oxide-Induced Enhancement of Banana Fruit Attributes and Keeping Quality. Acta Horticulturae, 934. pp. 799-806.

Manjunatha, Girigowda and Kapuganti, J. Gupta and Veeresh, Lokesh and Bhagyalakshmi, N. (2012) Nitric oxide counters ethylene effects on ripening fruits. Plant Signaling and Behavior, 7 (4). pp. 476-483.

Venkatachalam, L. and Lokesh, V. and Bhagyalakshmi, N. (2011) A Rare Event of Agrobacterium rhizogenes-assisted Genetic Transformation of‘Silk’Banana (genotype-AAB). Journal of Microbial and Biochemical Technology, 3 (1). 013-017.

Kapuganti, J. Gupta and Igamberdiev, Abir U. and Manjunatha, Girigowda and Shruthi, Segue and Moran, Jose F. and Bhagyalakshmi, N. (2011) The emerging roles of nitric oxide (NO) in plant mitochondria. Plant Science, 181. pp. 520-526.

Manjunatha, G. and Lokesh, B. R. and Bhagyalakshmi, N. (2010) Nitric oxide in fruit ripening: Trends and opportunities. Biotechnology Advances , 28. pp. 489-499.

Bhagyalakshmi, N. and Rudrappa, Thimmaraju (2009) Bioreactor for cultivation of red beet hairy roots and in situ recovery of primary and secondary metabolites. Engineering Life Sciences, 9 (3). pp. 227-238.

Sreedhar, R. V. and Roohie, K. and Maya, Prakash and Venkatachalam, L. and Bhagyalakshmi, N. (2009) Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans. Food Chemistry, 112 (2). pp. 461-468. ISSN 0308-8146

Reddampalli, V. Sreedhar and Venkatachalam, Lakshmanan and Bhagyalakshmi, N. (2009) Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia). Journal of Plant Growth Regulation, 28. pp. 46-57.

Deepa, G. and Venkatachalam, L. and Bhagyalakshmi, N. and Shashidhar, H. E. (2009) Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64. Journal of Agricultural and Food Chemistry, 57. pp. 11476-11483.

Nagesh, Kallahally Sugnanachar and Shanthamma, C. and Bhagyalakshmi, N. (2009) Role of polarity in de novo shoot bud initiation from stem disc explants of Curculigo orchioides Gaertn. and its encapsulation and storability. Acta Physiologiae Plantarum, 31 (4). pp. 699-704.

Sreedhar, R. V. and Venkatachalam, L. and Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2008) Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor. Biologia Plantarum, 52 (2). pp. 355-360.

Jyothi M, Veigas and Richa, Shrivastava and Bhagyalakshmi, N. (2008) Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract. Toxicology In vitro, 22. pp. 1440-1446. ISSN 0887-2333 (Submitted)

Thimmaraju, R. and Venkatachalam, L. and Bhagyalakshmi, N. (2008) Morphometric and biochemical characterization of red beet (Beta vulgaris L.) hairy roots obtained after single and double transformations. Plant cell reports, 27 (6). pp. 1039-52. ISSN 0721-7714

Venkatachalam, L. and Bhagyalakshmi, N. (2008) Spermine-Induced Morphogenesis and Effect of Partial Immersion System on the Shoot Cultures of Banana. Applied Biochemistry and Biotechnology, 151. pp. 502-511. ISSN 0273-2289

Venkatachalam, L. and Sreedhar, R. V. and Bhagyalakshmi, N. (2008) The use of genetic markers for detecting DNA polymorphism, genotype identification and phylogenetic relationships among banana cultivars. Molecular Phylogenetics and Evolution, 47 (3). pp. 974-985.

Jyothi M, Veigas and Narayan, M. S. and Kotamballi, N. Chidambara Murthy and Bhagyalakshmi, N. (2007) Antioxidative Efficacies of Floral Petal Extracts of Delonix Regia Rafin. International Journal of Biomedical and Pharmaceutical Sciences, 1 (1). pp. 73-82.

Veigas, J. M. and Narayan, M. S. and Laxman, P. M. and Bhagyalakshmi, N. (2007) Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels. Food Chemistry, 105 (2). pp. 619-627.

Venkatachalam, L. and Sreedhar, R. V. and Bhagyalakshmi, N. (2007) Genetic analyses of micropropagated and regenerated plantlets of banana as assessed by RAPD and ISSR markers. In Vitro Cellular and Developmental Biology - Plant, 43. pp. 267-274.

Sreedhar, R. V. and Venkatachalam, L. and Bhagyalakshmi, N. (2007) Genetic fidelity of long-term micropropagated shoot cultures of vanilla (Vanilla planifolia Andrews) as assessed by molecular markers. Biotechnology Journal, 2 (8). pp. 1007-1013.

Lakshmanan, V. and Sreedhar, R. V. and Bhagyalakshmi, N. (2007) Micropropagation in banana using high levels of cytokinins does not involve any genetic changes as revealed by RAPD and ISSR markers. Plant Growth Regulation, 51. pp. 193-205.

Sreedhar, R. V. and Venkatachalam, L. and Roohie, K. and Bhagyalakshmi, N. (2007) Molecular Analyses of Vanilla planifolia Cultivated in India using RAPD and ISSR Markers. Orchid Science and Biotechnology, 1 (1). pp. 29-33.

Lakshmanan, V. and Venkataramareddy, S. R. and Bhagyalakshmi, N. (2007) Molecular analysis of genetic stability in long-term micropropagated shoots of banana using RAPD and ISSR markers. Electronic Journal of Biotechnology, 10 (1). pp. 106-113. ISSN 0717-3458

Rudrappa, Thimmaraju and Lakshmanan, V. and Kaunain, Roohie and Mandayam Singara, Narayan and Bhagyalakshmi, N. (2007) Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet (Beta vulgaris L.). Food Chemistry, 105 (3). pp. 1312-1320.

Sreedhar, R. V. and Roohie, K. and Venkatachalam, L. and Narayan, M. S. and Bhagyalakshmi, N. (2007) Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans. Journal of Agricultural and Food Chemistry, 55 (8). pp. 2947-55. ISSN 0021-8561

Savitha, B. C. and Thimmaraju, R. and Bhagyalakshmi, N. and Ravishankar, G. A. (2006) Different biotic and abiotic elicitors influence betalain production in Savithahairy root cultures of Beta vulgaris in shake-flask and bioreactor. Process Biochemistry, 41 (1). pp. 50-60. ISSN 1359-5113

Venkatachalam, L. and Thimmaraju, R. and Sreedhar, R. V. and Bhagyalakshmi, N. (2006) Direct shoot and cormlet regeneration from leaf explants of ‘Silk’ banana (AAB). In Vitro Cellular and Developmental Biology - Plant , 42 (3). pp. 262-269.

Thimmaraju, R. and Bhagyalakshmi, N. and Venkatachalam, L. and Sreedhar, R. V. (2006) Elicitation of peroxidase activity in genetically transformed root cultures of Beta vulgaris L. Electronic Journal of Biotechnology, 9 (5). pp. 513-521.

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Venkatachalam, L. and Ravishankar, G. A. (2005) In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline. Journal of the Science of Food and Agriculture, 85. pp. 2527-2534.

Narayan, M. S. and Thimmaraju, R. and Bhagyalakshmi, N. (2005) Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota. Process Biochemistry, 40. pp. 351-358.

Bhagyalakshmi, N. and Thimmaraju, R. and Venkatachalam, L. and Chidambara Murthy, K. N. and Sreedhar, R. V. (2005) Nutraceutical applications of garlic and the intervention of biotechnology. Critical reviews in food science and nutrition, 45 (7-8). pp. 607-21. ISSN 1040-8398

Thimmaraju, R. and Bhagyalakshmi, N. and Vinod, Kumar and Venkatachalam, Lakshmanan and Reddampalli, V. Sreedhar and Ravishankar, G. A. (2005) Peroxidase production from hairy root cultures of red beet (Beta vulgaris). Electronic Journal of Biotechnology, 8 (2).

Narayan, M. S. and Manoj, G. P. and Vatchravelu, K. and Bhagyalakshmi, N. and Mahadevaswamy, M. (2005) Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis. International Journal of Food Sciences and Nutrition, 56. pp. 521-528. ISSN 0963-7486

Rudrappa, Thimmaraju and Bhagyalakshmi, N. and Ravishankar, G. A. (2004) In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of Beta vulgaris. Biotechnology Progress, 20 (3). pp. 777-85. ISSN 8756-7938

Suresh, B. and Thimmaraju, R. and Bhagyalakshmi, N. and Ravishankar, G. A. (2004) Polyamine and methyl jasmonate-influenced enhancement of betalaine production in hairy root cultures of Beta vulgaris grown in a bubble column reactor and studies on efflux of pigments. Process Biochemistry, 39 (12). pp. 2091-2096.

Bhagyalakshmi, N. and Thimmaraju, R. and Narayan, M. S. (2004) Various hexoses and di-hexoses differently influence growth, morphology and pigment synthesis in transformed root cultures of red beet (Beta vulgaris). Plant Cell Tissue and Organ Culture, 78 (2).

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting the release of betalaines. Biotechnology progress, 19 (4). pp. 1274-82. ISSN 8756-7938

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress. Process Biochemistry, 38. pp. 1069-1076.

Bhagyalakshmi, N. and Thimmaraju, R. (2002) Bioinformatics and food technology. Souvenir of ICFOST-2002. pp. 31-34.

Harsh Pal, Bais and Madhusudhan, R. and Bhagyalakshmi, N. and Rajasekaran, T. (2000) Influence of polyamines on growth and formation of secondary metabolites in hairy root cultures of Beta vulgaris and Tagetespatula. Acta Physiologiae Plantarum, 22 (2). pp. 151-158.

Bhagyalakshmi, N. (1999) Factors influencing direct shoot regeneration from ovary explants of saffron. Plant Cell, Tissue and Organ Culture, 58 (3). pp. 205-211.

Prabha, T. N. and Bhagyalakshmi, N. and Tharanathan, R. N. (1998) Carbohydrate changes in ripening Capsicum annuum in relation to textural degradation. European Food Research and Technology, 206. pp. 121-125.

Prabha, T. N. and Bhagyalakshmi, N. (1998) Carbohydrate metabolism in ripening Banana Fruit. Phytochemistry , 48 (6). pp. 915-920.

Venkataraman, L. V. and Bhagyalakshmi, N. and Ravishankar, G. A. (1995) Commercial production of micro and macro algae-problems and potentials. Indian Journal of Microbiology, 35 (1). pp. 1-19.

Bhagyalakshmi, N. and Narendra, Singh. (1995) Role of liquid versus agar-gelled media in mass propagation and in vitro survival in bananas. Plant Cell, Tissue and Organ Culture, 41 (1). pp. 71-73.

Bhagyalakshmi, N. and Singh, N. S. (1988) Meristem culture and micropropagation of a variety of ginger (Zingiber officinale Rosc.) with a high yield of oleoresin. Journal of Horticultural Science, 63 (2). pp. 321-327.