Items where Author is "Chandrasekhar, A."

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Malleshi, N. G. and Daodu, M. A. and Chandrasekhar, A. (1989) Development of weaning food formulations based on malting and roller drying of sorghum and cowpea. International Journal of Food Science and Technology, 23 (6). 315-318, 18 ref..

This list was generated on Thu Apr 24 15:57:03 2025 IST.