Items where Author is "Chitra, M."

Chitra, M. and Vasudeva, Singh and Ali, S. Z. (2010) Effect of Processing Paddy on Digestibility of Rice Starch by In vitro studies. Journal of Food Science and Technology, 47 (4). pp. 414-419.

Chitra, M. (2001) Rice based convenience foods. Masters thesis, Central Food Technological Research Institute.