Items where Author is "Chitra, V. N."

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Article

Sowbhagya, H. B. and Chitra, V. N. (2010) Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials. Critical Reviews in Food Science and Nutrition, 50. pp. 146-161.

This list was generated on Fri May 3 04:36:23 2024 IST.