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Items where Author is "Lalta Prasad, Rajput"
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Thesis
Lalta Prasad, Rajput (1977) Functional properties of wheat proteins for bread-making. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Lalta Prasad, Rajput (1978) Use of unconventional protein sources in the preparation of biscuits. [Student Project Report] (Submitted)