Items where Author is "Rashmi, Das"

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Rashmi, Das and Deepthi, P. Pawar and Modi, V. K. (2013) Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional frying. Journal of Food Science and Technology, 50 (2). pp. 284-292. ISSN 0022-1155

This list was generated on Tue May 7 03:56:52 2024 IST.