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Items where Author is "Shivananda, V."
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Number of items: 2.
Thesis
Shivananda, V. (2018) Black Pepper: Piper Nigrum L. Science of its Cultivation, Processing, Chemistry and Nutraceutical Properties. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Shivananda, V. (2019) Extraction and Characterization of Piper Adi, Piper Galeatum, Piper Nigrum Essential Oils and Value Addition. [Student Project Report] (Submitted)