Items where Author is "Shyama Sundar, R."

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Article

Shyama Sundar, R. and Rajagopal Rao, D. (1978) Functional properties of native and acylated peanut proteins prepared by different methods. Lebensmittel Wissenschaft und Technologie, 11 (4). 188-191, 17 ref..

Thesis

Shyama Sundar, R. (1980) Physico-chemical studies on some chemically modified oilseed proteins with special reference to proteins from groundnut. Masters thesis, Central Food Technological Research Institute.

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