Items where Author is "Thippeswamy, H. T."

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Thippeswamy, H. T. and Raina, P. L. (1991) Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II. Journal of Food Science and Technology (India), 28 (4). pp. 195-199.

Thippeswamy, H. T. and Raina, P. L. (1989) Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica). Journal of Food Science and Technology , 26 (6). pp. 322-326.

Thippeswamy, H. T. (1986) Chemical and biochemical studies with secondary fats. Doctoral thesis, Central Food Technological Research Institute.

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