Items where Author is "Upadhya, S. R."

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Upadhya, S. R. (1977) Preparation of bakery products based on blends of wheat flour, gluten and jowar. [Student Project Report] (Submitted)

Upadhya, S. R. (1976) Effect of insect infestation, fumigation and storage on some quality characteristics of wheat and wheat products. Masters thesis, Central Food Technological Research Institute.

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