Items where Author is "Usha, M. S. M."

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Article

Tara, K. A. and Usha, M. S. M. and Bains, G. S. (1972) Effects of lysine on dough and protein quality of whole wheat meal chapatis and leavened bread. Journal of Agricultural and Food Chemistry, 20 (1). 116-118, 14 ref..

This list was generated on Sat Apr 27 16:47:40 2024 IST.