Items where Division is "Grain Science and Technology" and Year is 1955

Article

Date, W. B. (1955) Antioxidant property of some legume flours. Science and Culture, 21. p. 106.

Desikachar, H. S. R. and Majumder, S. K. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1955) Prevention of off-flavours due to fermentation in the commercial production of parboiled rice. Bulletin of Central Food Technological Research Institute, 5 (3). pp. 50-53.