Items where Division is "Meat Fish and Poultry Technology" and Year is 1986

Article

Narasimha, Rao and Sreenivasamurthy, V. (1986) A preliminary study of the effect of urea in the preservation of meat. Meat Science, 17 (4). 251-265, 31 ref..

Rao, D. N. and Murthy, V. S. (1986) Rapid dye reduction tests for the determination of microbiological quality of meat. Journal of Food Technology, 21 (2). 151-157, 12 ref..

Venkatasubbaiah, P. and Keshava, N. and Dwarakanath, C. T. (1986) Microbiological evaluation of poultry feeds with special reference to fungal flora. Indian Journal of Microbiology, 26 (3-4). pp. 248-252.

Thesis

Latha, Ramadas (1986) Environmental factors influencing fish flavour. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Dilip, Subba (1986) Study on the effect of processing techniques and curing ingredients on the texture of cured meat. [Student Project Report] (Submitted)