Items where Division is "Protein Chemistry and Technology" and Year is 2023

Article

Lakshmanan, V and Ms, Sinchana and Priyanshi, M. Jain and Rajagopal, Kammara (2023) The Role of Traditional Fermented Foods Containing Probiotics in Combating Covid-19. Journal of Antibiotics and Antimicrobial Agents, 3. pp. 1-19.

Neha Uttam, Adgunkar and Shweta, Padte and Joshua Vimal Raj, G. and Govindaraju, K. and Sourav, Kumar (2023) Isolation, characterization, and utilization of wheat bran protein fraction for food application. Journal of Food Science and Technology, 60 (2). pp. 464-473. ISSN 0022-1155