Items where Division is "Sensory Science" and Year is 2010

A

Ajay Kumar, B. (2010) Psychometric Studies on Intensive Sweeteners. [Student Project Report]

Amit Kumar, Rai and Maya, Prakash and Anu Appaiah, K. A. (2010) Production of Garcinia wine: changes in biochemical parameters,organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science and Technology, 45. pp. 1330-1336.

B

Bharath Kumar, S. and Ravi, R. and Saraswathi, G. (2010) Optimization of Fruit Punch Using Mixture Design. Journal of Food Science, 75 (1). S1-S7.

F

Faiyaz, Ahmed and Asha, M. R. and Asna, Urooj and Bhat, K. K. (2010) Ficus racemosa bark: Nutrient composition, physicochemical properties and its utilization as nutra tea. International Journal of Nutrition and Metabolism , 2 (2). pp. 33-39.

L

Latheesh, P. (2010) Micropropagation of Stevia Plant and Sensorial Properties of Recovered Stevioside. [Student Project Report]

M

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of Selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Ms., Akshitha (2010) Sensory Profiling and Positioning of Market Samples of Chocolates. [Student Project Report]

R

Ramya, D.N.L (2010) Sensory Perception of Intensive Sweeteners. [Student Project Report]

Renuka, B. and Prakash, M. and Prapulla, S. G. (2010) Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies On The Texture, Microstructure and Sensory Attributes. Journal of Texture Studies, 41. pp. 594-610.

S

Sabita, Ravi (2010) Sweetners perception of polyols. [Student Project Report]

Siddiq, M. and Ravi, R. and Hartea, J. B. and Dolan, K. D. (2010) Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours. LWT - Food Science and Technology , 43. pp. 232-237.

Sikha, Gopinath (2010) Sensory Profiling and Positioning of Market Samples of Potato Chips. [Student Project Report]

Sri Rama Chaitanya, Manyam (2010) Texture Measurement of Foods Different Approaches and Principles. Masters thesis, University of Mysore.