Items where Division is "Technology Transfer and Business Development" and Year is 1996

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Number of items: 1.

G

Gupta, T. R. (1996) Thermal diffusivity measurements of wheat flour and wheat flour dough. Journal of Food Process Engineering, 19 (3). 343-352, 17 ref..

This list was generated on Sat May 4 07:14:43 2024 IST.