Items where Division is "CFTRI Resource Centres > Lucknow" and Year is 1996

Article

Kulkarni, S. G. and Manan, J. K. and Kishori, Lal and Agarwal, M. D. and Shukla, I. C. (1996) Physico-chemical characteristics of commercial spiced papads. Journal of Food Science and Technology, 33 (5). 418-420, 10 ref.. ISSN 0022-1155

Menan, J. K. and Kulkarni, S. G. and Agarwal, M. D. and Shukla, I. C. (1996) Survey of manufacturing units, methods of preparation, packaging and storage behaviour of papads manufactured in Uttar Pradesh. Beverage and Food World, 23 (5). pp. 19-21.

Saxena, A. K. and Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1996) Papad (a food adjunct) industry in India - a resume. Indian Food Packer, 50 (6). pp. 102-111.