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Date, W. B. (1955) Antioxidant property of some legume flours. Science and Culture, 21. p. 106.
Lewis, Y. S. and Johar, D. S. (1955) An acid tolerant yeast from tamarind. Science and Culture, 21. p. 220.
Date, W. B. (1955) Antioxidant property of some legume flours. Science and Culture, 21. p. 106.
Lewis, Y. S. and Johar, D. S. (1955) An acid tolerant yeast from tamarind. Science and Culture, 21. p. 220.