Browse by Type

B

Balasubrananya, N. N. (1992) Biochemical effects of administering the lactic fermenting organisms to experimental animals. Doctoral thesis, Central Food Technological Research Institute.

C

Chacko, Martin P (1992) Production, trade and markets for spice and spice products. Masters thesis, Central Food Technological Research Institute.

D

Deepak, Somayaji (1992) Microbiological studies on biomethanation of mango processing wastes with special reference to methanogens. Doctoral thesis, Central Food Technological Research Institute.

N

Nair, K. K. S (1992) Microbiological and physical studies on tandoori chicken. Doctoral thesis, Central Food Technological Research Institute.

Nimmagadda, Jyothirmayi (1992) Enzyme catalysis of anchored substrates - with special reference to lipoxygenase. Doctoral thesis, Central Food Technological Research Institute.

P

Patel, M. M (1992) Studies on the effect of blackgram on rheological and baking characteristics of wheat flour. Doctoral thesis, Central Food Technological Research Institute.

S

Sreekumar, O (1992) Studies on the improvement of zymomonas mobilis and its fermentation efficiency for ethanol production. Doctoral thesis, Central Food Technological Research Institute.

Sujata, Visvanath (1992) Tissue culture of safron for the production of food additives. Doctoral thesis, Central Food Technological Research Institute.