Biotransformation of ferulic acid to vanillin by locally isolated bacterial cultures

Renu, Agrawal and Seetharam, Y. N. (2003) Biotransformation of ferulic acid to vanillin by locally isolated bacterial cultures. Indian Journal of Biotechnology, 2. pp. 610-612.

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Item Type:	Article
Uncontrolled Keywords:	biotransformation, ferulic acid, vanillin, pseudomonas sp.
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Jun 2011 10:43
Last Modified:	28 Dec 2011 10:23
URI:	http://ir.cftri.res.in/id/eprint/10085

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