Items where Subject is "600 Technology"

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Amritha, Bhat (2001) Development of technologies for processed products from nut crops. Masters thesis, Central Food Technological Research Institute.

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Kalra, C. L. and Berry, S. K. and Sehgal, R. C. (1988) A resume on brinjal (Solanum melongena Linn)-a most common vegetable. Indian Food Packer, 42 (2). pp. 46-59.

Krishna, B. H. (1953) Possibilities of some integrated food and chemical industries in India. Bulletin of Central Food Technological Research Institute, 3 (1). pp. 21-25.

Kumar, U. (2005) Vermicelli noodles and their technology in the world. Masters thesis, Central Food Technological Research Institute.

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M/s, CFTRI (1961) Research Institutes-Our Pride. The Journal of Indian Chemical Engineer, 3 (4). pp. 208-210.

Manasa, P. M. (2021) Development of Fibre Rich Noodles. [Student Project Report] (Submitted)

Muhammad, Usmad. K (2016) Chemistry, Agriculture and Technology of Nutmegs. Masters thesis, University of Mysuru.

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Nagaraju, Pramod G and Sengupta, Parineeta and Chicgovinda, Poornima Priyadarshini and Rao, Pooja J (2021) Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities. Journal of Food Process Engineering. pp. 1-14. ISSN ISSN:1745-4530

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Potty, V. H. (1982) Food technology and rural development. Khadi Gramodyog (10). p. 83.

Pruthi, J. S. and Girdhari, Lal. (1955) Studies on the technological aspects of the manufacture of passion fruit juice and squash. Chemical Age of India, 6. pp. 39-48.

Pruthi, J. S. and Sathyanarayana Rao, N. S. and Girdhari, Lal. (1960) Some technological aspects of manufacture of mandarin orange concentrate. Food Science, 9. pp. 169-174.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1982) Cherries II. Technological aspects. Indian Food Packer, 36 (4). pp. 36-67.

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Raghavendra Rao, M. R. and Bhattacharya, K. R. and Shankar, J. V. (1992) R&D at CFTRI: The First Three Decades 1951-1980. Technical Report. CFTRI.

Ram, Rajasekharan (2015) National Labs: Research Highlights. Current Science, 108 (9). pp. 1438-1440.

Ramya, K. (1997) Herbal teas. Masters thesis, Central Food Technological Research Institute.

Raviraj, Akalya and Prakash, V. and Purnima Kaul, Tiku (2010) Study of Bovine Whey Hydrolyzate to Enhance it’s Antioxidant Property. Australian Journal of Basic and Applied Sciences, 4 (8). pp. 3383-3388.

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Seema, P (1999) Developments in the technology of date fruits. Masters thesis, Central Food Technological Research Institute.

Shalley, Sodhi (2001) Technologies of production of flavourants from spices. Masters thesis, Central Food Technological Research Institute.

Shankaracharya, N. B. and Abraham, K. O. and Shankaranarayana, M. L. (1985) CFTRI's contribution to chemistry and technology of spice citrus oils and other flavourings. Indian Perfumer, 29 (1-2). pp. 5-14.

Shankaracharya, N. B. and Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1990) Large cardamom--chemistry, technology and uses. Spice India, 3 (8). pp. 17-25.

Subrahmanyan, V. (1955) Infant Foods. Bulletin of Central Food Technological Research Institute, 5. pp. 4-7.

Sudhir Kumar, Nema (1993) Concept of new product development with specific reference to Indian traditional foods. Masters thesis, Central Food Technological Research Institute.