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Items where Subject is "600 Technology"

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Number of items at this level: 13.

K

Kalra, C. L. and Berry, S. K. and Sehgal, R. C. (1988) A resume on brinjal (Solanum melongena Linn)-a most common vegetable. Indian Food Packer, 42 (2). pp. 46-59.

Krishna, B. H. (1953) Possibilities of some integrated food and chemical industries in India. Bulletin of Central Food Technological Research Institute, 3 (1). pp. 21-25.

M

M/s, CFTRI (1961) Research Institutes-Our Pride. The Journal of Indian Chemical Engineer, 3 (4). pp. 208-210.

Muhammad, Usmad. K (2016) Chemistry, Agriculture and Technology of Nutmegs. Masters thesis, University of Mysuru.

P

Potty, V. H. (1982) Food technology and rural development. Khadi Gramodyog (10). p. 83.

Pruthi, J. S. and Girdhari, Lal. (1955) Studies on the technological aspects of the manufacture of passion fruit juice and squash. Chemical Age of India, 6. pp. 39-48.

Pruthi, J. S. and Sathyanarayana Rao, N. S. and Girdhari, Lal. (1960) Some technological aspects of manufacture of mandarin orange concentrate. Food Science, 9. pp. 169-174.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1982) Cherries II. Technological aspects. Indian Food Packer, 36 (4). pp. 36-67.

R

Raghavendra Rao, M. R. and Bhattacharya, K. R. and Shankar, J. V. (1992) R&D at CFTRI: The First Three Decades 1951-1980. Technical Report. CFTRI.

Ram, Rajasekharan (2015) National Labs: Research Highlights. Current Science, 108 (9). pp. 1438-1440.

Raviraj, Akalya and Prakash, V. and Purnima Kaul, Tiku (2010) Study of Bovine Whey Hydrolyzate to Enhance it’s Antioxidant Property. Australian Journal of Basic and Applied Sciences, 4 (8). pp. 3383-3388.

S

Shankaracharya, N. B. and Abraham, K. O. and Shankaranarayana, M. L. (1985) CFTRI's contribution to chemistry and technology of spice citrus oils and other flavourings. Indian Perfumer, 29 (1-2). pp. 5-14.

Subrahmanyan, V. (1955) Infant Foods. Bulletin of Central Food Technological Research Institute, 5. pp. 4-7.

This list was generated on Mon Oct 18 23:03:43 2021 IST.